Apple Cinnamon Pecan Cake Recipes

APPLE CINNAMON PECAN CAKE

Steps:

• 1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
• 2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
• 3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
• 4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• 5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• 6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
• 7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top

APPLE CINNAMON PECAN CAKE

Steps:

• Preheat oven to 350°F.
• Grease 13 x 9-inch baking pan.
• Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
• Beat granulated sugar and butter in large mixer bowl until creamy.
• Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
• Stir in apples and nuts.
• Spread batter into prepared baking pan.
• Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
• Cut into squares and sprinkle with powdered sugar before serving.

APPLE PECAN CAKE

Steps:

• First melt butter and allow to cool.
• Core, peel and slice apples, mix with sugar and set aside.
• Sift all dry ingredients, add pecans and mix well.
• Beat egg into the cooled melted butter.
• Add apple mixture and butter mixture to the dry ingredients, mix well.
• Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

APPLE PECAN COFFEE CAKE

Steps:

• In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CINNAMON APPLE PECAN PUDDING

Steps:

• Heat oven to 180C/160C fan/gas 4 and lightly grease a 1-litre (20 x 16cm) pie or oven dish. Tip the butter and xylitol into a bowl with the flour, oats, cinnamon and baking powder. Break in the eggs, add the milk, then beat with an electric hand whisk until evenly mixed and smooth. Stir in all the apple, then scrape into the dish, level the top and scatter with the pecans.
• Bake for 35-45 mins until risen and golden and a skewer inserted into the centre comes out clean. Serve with Greek yogurt or cream.