Apple Cider To Mull Over Co Tasty Dish Recipes

APPLE CIDER RECIPE BY TASTY

Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories Drinks

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
Whisk in the brown sugar until dissolved.
Serve hot, or store in the refrigerator to serve later. Reheat before serving.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

MULLED APPLE CIDER

Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

Ingredients

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

MULLED CIDER ("WASSAIL")

Mulled Cider (

An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!

Provided by Blair Lonergan

Categories Drinks

Time 30m

Number Of Ingredients 5

Ingredients

1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 orange slices
½ cup fresh or frozen cranberries

Steps:

Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.

Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g

MULLED CIDER

Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CIDER TO MULL OVER C/O --TASTY DISH--

Apple Cider to Mull over C/O --Tasty Dish-- image

Mommy picked up a gallon of local apple cider at the orchard the other day to make this recipe! From henrysmarkets.com. Important: DO NOT feed honey to children under 2 years of age. I'm quite sure this could also be prepared in a crock pot.

Provided by COOKGIRl

Categories Beverages

Time 40m

Yield 1 gallon

Number Of Ingredients 9

Ingredients

1 gallon local apple cider or 1 gallon local apple juice
3 whole cinnamon sticks
5 cardamom pods, slightly crushed
6 black peppercorns
10 allspice berries
2 pieces crystallized ginger (aka "candied" ginger)
1 medium oranges or 2 clementines, cut into wedges
1/4 cup raw sugar or 1/4 cup local honey
whole cinnamon stick, for garnish (optional)

Steps:

Place spices in a tea infuser or wrap and tie in a piece of cheesecloth.
Pour apple cider into a large saucepan.
Add spices, orange wedges and sugar (or honey).
Bring to an almost boil, turn heat down and simmer uncovered for 30 minutes.
Pour cider through a strainer. Remove orange wedges.
Serve warm and garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 0.5, Carbohydrate 65.4, Fiber 3.1, Sugar 62.1, Protein 1.2

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