Apple Cider Salad Recipes

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APPLE CIDER GELATIN SALAD



Apple Cider Gelatin Salad image

Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 16

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups apple cider or juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon ground cloves
Dash salt
1 cup diced unpeeled apples
1/2 cup chopped walnuts
1/2 cup chopped celery
TOPPING:
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
Ground cinnamon
Cinnamon sticks, optional

Steps:

  • In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. , In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour., Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours., For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired.

Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

WALNUT APPLE CIDER SALAD



Walnut Apple Cider Salad image

This cool, refreshing salad with crunchy nuts and apples makes me think of my mother and Thanksgiving. Mom prepared it each year for that holiday since apples were plentiful. She served it in a beautiful cut-glass bowl that belonged to my grandmother. -Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 7

2 envelopes unflavored gelatin
3-3/4 cups apple cider, divided
3 tablespoons lemon juice
3 tablespoons sugar
1/2 teaspoon salt
3-1/2 to 4 cups chopped peeled apples
1 cup chopped walnuts

Steps:

  • In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add the lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours. , Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight.

Nutrition Facts : Calories 135 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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