Apple Chocolate Chip Cake Recipes

APPLE CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and dust all sides with the crushed vanilla wafers; set aside. Sift the flour and baking powder together in a small bowl and set aside.
• Using a mixer fitted with the whisk attachment, whisk the eggs on high speed until pale and very thick, 8 to 10 minutes.
• Meanwhile, melt the butter in a medium saucepan and cook, scraping the sides and bottom of the pan to prevent burning, until the butter browns and smells nutty, 6 to 8 minutes.
• Add 3/4 cup of the granulated sugar to the eggs. Add one-third of the flour mixture, then half of the butter, another third of the flour, the remaining butter and the rest of flour, mixing between additions. Whisk until just barely combined. Using a spatula, gently fold the batter until the ingredients are combined. It is very important not to over-whisk or over-fold the batter or it will lose volume. Pour into the prepared pan.
• In a medium bowl, toss the apples, cinnamon, lemon zest and remaining 2 teaspoons granulated sugar and pour on top of the batter. Sprinkle on the chocolate chips and bake until the cake is golden brown and springs back to the touch, 40 to 50 minutes. Release the pan when cooled and sprinkle the cake with confectioners' sugar.

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!

Steps:

• Preheat oven to 375 degrees F.
• Beat sugar, oil, eggs, and applesauce.
• Add flour, soda, salt, cinnamon, and cocoa. Beat well.
• Pour into 9x13 inch pan.
• Bake at 375 degree F oven for 15 minutes.
• Remove cake and sprinkle chocolate chips over the top.
• Return to oven and bake 15-25 minutes longer.
• Does not need icing.
• ENJOY!

WHOLE-WHEAT CHOCOLATE CHIP LOAF CAKE

Steps:

• Heat oven to 350 degrees and butter a light-colored metal 9-by-5-by-3-inch loaf pan. Line the pan with a strip of parchment paper that hangs over the two long sides.
• In a large bowl, vigorously whisk eggs and brown sugar until light and smooth, about 30 seconds.
• Add the sour cream, melted butter, oil, vanilla extract and salt, and whisk until smooth. Whisk in the baking powder and baking soda.
• Add both flours and all but one 1 heaping tablespoon of the chocolate chips. Stir with a rubber spatula until combined and no streaks of flour remain.
• Spoon the batter into the prepared pan, smooth the top, and sprinkle with the reserved chocolate chips, 1 teaspoon of granulated or turbinado sugar and a sprinkle of salt. Bake until golden and puffed, and a tester inserted into the center comes out clean or with a bit of melted chocolate, 50 to 60 minutes.
• Carefully run a thin knife or offset spatula around the edges of the pan not protected by the parchment paper. Set the pan on a rack to cool for about 15 minutes. Then, use the parchment paper to lift the cake out of the pan and set it back on the rack to cool completely. Keep leftovers loosely covered at room temperature for up to 3 days.

CHOCOLATE APPLESAUCE CAKE

Steps:

• In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

APPLE, CINNAMON, CHOCOLATE CHIP CAKE

Steps:

• Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
• Grease well a 9x13 cake pan or an angel food cake pan.
• Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
• Stir in apples and chocolate chips.
• Pour batter, which will be very thick and lumpy, into pan.
• Bake at 375 degrees for 1 hour.
• Let cool.
• Store in an air-tight container or cover with saran wrap.
• ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

APPLE CHOCOLATE CHIP CAKE

Steps:

• preheat oven to365.
• Beat eggs.
• S-L-O-W-L-Y add sugar and oil, combining each time.
• In a separate bowl, combine flour, salt, soda, and cinnamon.
• Add to egg mixture, mixing well by hand.
• Add the rest of the ingredients and blend very well.
• Bake in an ungreased pan for 1 1/4 hours.

COCOA APPLE CAKE

Steps:

• Cream together until fluffy the eggs, sugar, butter or margarine, and water.
• In another bowl, sift together the flour, cocoa, baking soda, and spices.
• Add dry ingredients to creamed mixture and mix well.
• Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
• Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
• Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.