Apple Chicken Sausage And Dumplings Recipes

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APPLE CIDER CHICKEN 'N' DUMPLINGS



Apple Cider Chicken 'n' Dumplings image

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. -Margaret Sumner-Wichmann, Questa, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 16

8 bone-in chicken thighs (3 pounds), skin removed
2 tablespoons butter
1 medium red onion, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
Salt and pepper to taste
3 tablespoons all-purpose flour
3 cups chicken broth
1 cup apple cider or juice
DUMPLINGS:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cold butter
1 large egg, room temperature, lightly beaten
2/3 cup 2% milk

Steps:

  • Preheat oven to 350°. In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir until thickened, about 2 minutes. Add chicken. , Cover and bake for 45-50 minutes. Increase heat to 425°. , For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth. , Bake, uncovered, at 425° for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, about 10 minutes longer.

Nutrition Facts : Calories 721 calories, Fat 27g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 1548mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 3g fiber), Protein 50g protein.

FALL CHICKEN-APPLE SAUSAGE SKILLET



Fall Chicken-Apple Sausage Skillet image

Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.

Provided by Treasur Sholtz

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

½ teaspoon vegetable oil
5 links precooked apple chicken sausage, sliced into rounds
2 sweet potatoes, diced
2 apples, diced
¼ cup water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  • Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g

CHICKEN APPLE SAUSAGE RECIPES



Chicken Apple Sausage Recipes image

A collection of 20 chicken apple sausage recipes including this easy sheet pan sausage recipe.

Provided by Heather

Categories     Main Course

Time 30m

Number Of Ingredients 5

2 tablespoons olive oil
12 ounces chicken apple sausage (sliced into 1/2-inch pieces)
1 head broccoli (cut into florets)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place a sheet of parchment paper or foil on baking sheet.
  • Place sliced sausage and broccoli florets on sheet pan. Drizzle oil over sausage and broccoli.
  • Sprinkle salt and pepper over sausage and broccoli. Toss to coat.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 17 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 993 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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