Apple Cherry Harosetcharoset For Passover Recipes
GUATEMALAN HAROSET/CHAROSET (PASSOVER)
I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it Guatamalan so she put in onion, garlic, cilantro, wine vinegar, olive oil and chiltepe, which is their spicy pepper.
Provided by Oolala
Categories Apple
Time 16m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Toss all haroset ingredients in a bowl and set aside.
- Liquify all ingredients for the sauce in a blender and season with salt to taste,.
- Add 1 tablespoons of the sauce to the haroset and blend.
- Add cinnamon to taste.
Nutrition Facts : Calories 120, Fat 4.5, SaturatedFat 0.7, Sodium 24.7, Carbohydrate 21.3, Fiber 2.5, Sugar 16.5, Protein 1.1
ITALIAN HAROSET/CHAROSET FOR PASSOVER
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Provided by Oolala
Categories Oranges
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
- Place these in a bowl with the mashed bananas.
- Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
- Add matzoh meal if too liquid.
Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
PASSOVER CHAROSET
I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.
Provided by karen
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Chop apple into very small pieces and mix with pecans.
- Add cinnamon and wine.
- Mix well and refrigerate.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 1.7, Sodium 1.6, Carbohydrate 16.8, Fiber 4.8, Sugar 10.7, Protein 2.8
APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Provided by Oolala
Categories Cherries
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5
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