HAM, APPLE AND CHEESE QUESADILLA
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
- Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
- Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
- Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.
APPLE AND CHEESE QUESADILLA
Sweet and salty, crunchy and creamy - these Cheese and Apple Quesadillas are sure to be a hit with the whole family.
Provided by Amy Whiteford
Categories Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
- Place half of the apple slices on top
- Sprinkle with another 1/4 cup of cheese and top with another tortilla.
- Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
- Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
- Remove, slice and serve.
- Repeat for second quesadilla.
Nutrition Facts : Calories 215 kcal, Carbohydrate 22 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 362 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
APPLE CHICKEN QUESADILLAS
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. -Stacia Slagle of Maysville, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.
Nutrition Facts : Calories 300 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
APPLE CHEDDAR QUESADILLAS II
I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!
Provided by SusieQusie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
APPLE CHEESE QUESADILLA
Make and share this Apple Cheese Quesadilla recipe from Food.com.
Provided by ketchup
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice apple.
- Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
- Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
- Cover pan and cook on medium heat until underside is golden and cheese melts.
- (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
- Repeat process for second tortilla.
- Serve warm with fat free whipped topping.
- Enjoy!
APPLE-CHEDDAR QUESADILLAS
Crispy, cheesy quesadillas with apples for a fall twist.
Provided by Liz Mervosh
Time 25m
Number Of Ingredients 10
Steps:
- Spread 4 tablespoons mustard evenly over tortillas. Top half of each tortilla with 3 tablespoons cheese and a heaping 1/4 cup sliced apples. Fold tortillas in half.
- Heat 1 tablespoon oil in a large non-stick skillet over medium. Add 4 quesadillas; cook, flipping once, until golden brown in spots and crisp, 2 to 3 minutes per side. Transfer to a plate and cover loosely with aluminum foil to keep warm. Repeat with 1 tablespoon oil and remaining quesadillas.
- Whisk lemon juice, salt, and remaining 1 tablespoon mustard in a large bowl. Gradually whisk in remaining 3 tablespoons oil until dressing is well-combined. Add spinach, avocados, and pumpkin seeds to bowl with dressing; toss to coat salad. Serve with quesadillas.
Nutrition Facts : Calories 746 kcal, Carbohydrate 56 g, Cholesterol 42 mg, Fiber 13 g, Protein 20 g, SaturatedFat 13 g, Sodium 980 mg, Sugar 12 g, Fat 52 g, UnsaturatedFat 0 g
CREAMY APPLE-CINNAMON QUESADILLA
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
- Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
- Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
- Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
APPLE CINNAMON BRIE QUESADILLAS
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Provided by lmichael
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g
CREAM CHEESE APPLE PIE QUESADILLA
This is so good! The cream cheese melts into the apple pie filling, and tastes almost custardy. I usually use wheat tortillas and light cream cheese because that's what we have in the house.
Provided by 89240
Categories Dessert
Time 5m
Yield 1 quesadilla
Number Of Ingredients 8
Steps:
- Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
- Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
- Sprinkle pie filling with cinnamon, if desired.
- Fold tortilla over, gently pressing the edges to seal.
- Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
- While that side is grilling, brush the unbuttered side with the remaining butter.
- Grill until golden, flip, and grill the other side until golden.
- Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.
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