Apple Cheddar Biscuits Recipes

APPLE CHEDDAR BISCUITS

Apple Cheddar Biscuits image

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

Provided by Inspired Taste

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 small apples, sliced
2 cups Original Bisquick™ mix
2/3 cup buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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