Creamy Jello O Waldorf Salad Recipes

THE ORIGINAL WALDORF SALAD

The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

WALDORF SALAD WITH WHIPPING CREAM

Waldorf Salad with Whipping Cream image

I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups chopped apples (about 3 large)
1 tablespoon plus 1 teaspoon lemon juice, divided
4 celery ribs, chopped
1 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons sugar
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

Nutrition Facts :

CREAMY WALDORF SALAD

Creamy Waldorf Salad image

This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.

Provided by Redneck Epicurean

Categories Apple

Time 25m

Yield 13 cups

Number Of Ingredients 10

Ingredients

3 large apples, unpeeled and cut into large chunks (Red Delicious works well)
3 large firm ripe pears, peeled and cut into large chunks (Bartlett is good)
1 tablespoon lemon juice
4 medium celery ribs, cut crosswise into thin slices
1/3 cup whipping cream
1/3 cup mayonnaise
1/2 teaspoon salt
3 medium bananas, cut into thin slices
lettuce leaf, for serving
1 cup walnuts, toasted and coarsely chopped

Steps:

In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
If not serving right away, cover and refrigerate up to 6 hours.
To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.

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