Apple Celery Juice Cold Fighter Recipes
APPLE CELERY JUICE (COLD FIGHTER)
I grew up on raw fresh juice and this is one of my favorites. It's good to drink in the winter and in cold and flu season to ward off "bugs" or to help get better from one. It's also good anytime as it's all around good for ya ;) They say drinking fresh juice in the first 7 minutes is the best to really get all the nutrients.
Provided by Jamilahs_Kitchen
Categories Beverages
Time 15m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- chop up the apples into 4 and core if your juicer requires it.
- juice half the apples.
- juice the celery and the parsley.
- juice the rest of the apples.
- serve right away as is or over ice.
- enjoy and feel better!
Nutrition Facts : Calories 295.8, Fat 1.1, SaturatedFat 0.2, Sodium 54.1, Carbohydrate 78.1, Fiber 14.2, Sugar 58.5, Protein 1.9
CELERY JUICE
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
- Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
- Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
Nutrition Facts : Calories 63 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
BETTER THAN CELERY JUICE
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.
Provided by Anna Stockwell
Categories Bon Appétit Drink Drinks Cocktail Juicer Celery Apple Parsley Gin Non-Alcoholic Vegan Vegetarian Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Dairy Free Healthy
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
- To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.
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