THE BEST BUTTERMILK APPLE SPICE MUFFINS
Buttermilk Apple Spice Muffins are loaded with fresh apple chunks, the perfect amount of cinnamon spice flavor and super moist. This easy muffin recipe will be enjoyed all year long!
Provided by Kristen Massad
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and prepare a muffin pan with non stick spray
- In a medium bowl, combine the flour, baking soda, cinnamon, ginger and salt
- Using a stand mixer with paddle attachment, cream the butter and sugar together until light and fluffy
- Add in one egg at a time and mix until incorporated
- Add the diced apples into the flour mixture and mix until apples are coated
- With the mixer on low speed, alternate the flour mixture and the buttermilk until all ingredients are combined
- Fill the muffin pan ¾ full
- Sprinkle the top of each muffin batter with Cinnamon Sugar topping
- Bake for 18-20 minutes or until toothpick comes out clean
- Remove from the oven and allow the muffins to cool before removing from the pan
- Enjoy!
Nutrition Facts : ServingSize 10 muffins, Calories 330 kcal, Sugar 26 g, Sodium 265 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 51 g, Fiber 2 g, Protein 6 g, Cholesterol 76 mg, UnsaturatedFat 4 g
APPLE BUTTERMILK MUFFINS RECIPE
These tender apple muffins are spiced with cinnamon and nutmeg.
Provided by Carrie Vasios Mullins
Categories Breakfast Brunch Snack Bread Breakfast and Brunch Breakfast Sweets Muffins
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease muffin cups.
- Whisk together flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
- In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla.
- Add 1/2 flour mixture to batter and beat until just combined. Beat in 1/2 cup buttermilk, followed by remaining flour. Beat in final 1/2 cup buttermilk.
- Gently fold in apples. Pour batter into muffin cups, filling them 2/3 full.
- Bake muffins until a cake tester comes out clean, about 25 minutes. Let cool for 5 minutes in pan then remove to a wire rack.
Nutrition Facts : Calories 203 kcal, Carbohydrate 32 g, Cholesterol 34 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 228 mg, Sugar 19 g, Fat 7 g, ServingSize 24 muffins, UnsaturatedFat 0 g
BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
APPLE-BUTTERMILK MUFFINS
Steps:
- Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
- In large bowl, mix first 5 ingredients. In small bowl, with wire whisk or fork, beat buttermilk, vegetable oil, vanilla extract, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples and walnuts.
- In cup, mix sugar and cinnamon. Spoon batter into muffin cups; sprinkle with cinnamon sugar. Bake muffins 25 minutes or until toothpick inserted in center of a muffin comes out clean. Immediately remove from pan; serve warm. Or cool on wire rack; reheat if desired.
Nutrition Facts : Calories 185 calories
BUTTERMILK APPLE MUFFINS
I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.
Provided by MMers
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Spray muffin tins with Pam.
- Set aside.
- Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
- Set aside.
- Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
- Set aside.
- Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
- Add dry ingredients, mixing just until barely blended.
- Add apples and stir to combine.
- Divide batter into 12 miffin tins.
- Sprinkle nut mixture evenly over top of muffins.
- Bake in preheated 325F degree oven for about 20 minutes.
APPLE NUT BUTTERMILK CINNAMON TOPPED MUFFINS
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
- Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
- Fold in apples, nuts and raisins (if using).
- In a small cup or bowl; mix together the cinnamon and sugar.
- Divide the muffin batter evenly between the muffin tins.
- Sprinkle with sugar/cinnamon mixture.
- Bake for 25 minutes, or until muffins test done.
- Immediately remove from tins.
- Best served warm.
Nutrition Facts : Calories 220.3, Fat 8.6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 309.2, Carbohydrate 32.4, Fiber 1.6, Sugar 14.6, Protein 4.2
APPLE BUTTERMILK MUFFINS RECIPE - (4.3/5)
Provided by margiekyle
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Grease 12 muffin pan cups. In large bowl, mix flour, brown sugar, baking powder, baking soda and salt. In a small bowl with a wire whisk, beat buttermilk, vegetable oil, vanilla extract and egg until well-blended. Stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples and walnuts. Spoon batter into muffin cups. In a cup mix sugar and cinnamon; sprinkle muffins with cinnamon sugar. Bake for 25 minutes or until toothpick inserted in center of muffin comes out clean. Immediately remove from pan; serve warm or cool on a wire rack.
LOW FAT (BUT TASTY!) BUTTERMILK APPLE BRAN MUFFINS WW FRIENDLY
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your system regular when you are limiting your fat intake. ;) You can keep the batter in the refrigerator for several days and bake them as you need them, but they also freeze really well. (If you don't have fat free buttermilk, place 2 Tbls. of vinegar or lemon juice in a measuring cup then add low fat milk until it totals 2 cups altogether.) Sometimes I get bored with the original plain muffins and add some or all of the optional ingredients. I've also started adding 1 cup of old fashioned oats to mimic nuts in the muffins. They are delicious with WW's cream cheese on them too. PLEASE NOTE: wheat bran is NOT cereal. I buy mine at the bulk food store, and it looks like sawdust. Oat bran can be used in its place but the muffins aren't as tasty IMHO.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
- Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.
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