APPLE BUTTER OATMEAL MUFFINS
Provided by The Seasoned Mom
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Spray a mini muffin tin with cooking spray or line with paper cups and set aside.
- In a large bowl, whisk together dry ingredients (oats through nutmeg).
- In a separate bowl, whisk together wet ingredients (milk through vanilla extract).
- Add wet ingredients to dry ingredients and stir until just combined (be careful not to overmix).
- Spoon batter into prepared muffin tin. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
APPLE BUTTER MUFFINS
Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE BUTTER MINI MUFFINS
Make and share this Apple Butter Mini Muffins recipe from Food.com.
Provided by Melissa M.
Categories Breads
Time 30m
Yield 24 mini muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease or line mini muffin pan.
- Beat butter until creamy. Add half of the flour and the next six ingredients. Beat together until well blended. Beat in remaining flour and stir in raisins. Drop spoonfuls into prepared mini muffin pan.
- Bake for 15-20 minutes or until toothpick in center comes out clean. Allow to cool slightly before removing from pan.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 56.9, Sodium 180.9, Carbohydrate 63.2, Fiber 1.7, Sugar 39.6, Protein 4
APPLE BUTTER MUFFINS
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.
Provided by Acerast
Categories Quick Breads
Time 40m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl cream the butter and sugar until fluffy.
- Add the egg to the sugar mixture; beat well.
- Beat in the apple butter and vanilla.
- Stir lemon juice into the evaporated milk.
- Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
- The less you mix the more tender the crumb.
- Grease or line with baking papers, 24 muffin cups.
- Fill each cup 2/3 full.
- Sprinkle lightly with sugar.
- Bake at 350F for 20-25 minutes.
- Cool on wire racks.
APPLE BUTTER MUFFINS
Make and share this Apple Butter Muffins recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, spice
- and salt in bowl; mix well.
- Mix egg, milk and oil in bowl.
- Add to dry ingredients all at once, stirring just until moist.
- Drop rounded tspful into muffin cups.
- Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
- Combine pecans and sugar in bowl; mix well.
- Sprinkle on to of muffins.
- Bake for 20 minutes or until brown.
- Makes 12.
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