Apple Brown Betty For The Slow Cooker Recipes

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APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON-APPLE BROWN BETTY



Cinnamon-Apple Brown Betty image

If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

5 medium tart apples, cubed
2 tablespoons lemon juice
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
6 cups cubed day-old cinnamon-raisin bread (about 10 slices)
Sweetened whipped cream, optional

Steps:

  • In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.

Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.

APPLE BROWN BETTY



Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

CROCK POT APPLE BROWN BETTY



Crock Pot Apple Brown Betty image

Make and share this Crock Pot Apple Brown Betty recipe from Food.com.

Provided by skat5762

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs cooking apples
10 slices bread, cubed (about 4 cups)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Wash apples, peel, core, and cut into eights.
  • Place in bottom on crock.
  • Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
  • Place on top of apples in crock.
  • Cover.
  • Cook on low setting 2-4 hours.
  • Check apples about halfway into this -- if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

APPLE BROWN BETTY FOR THE SLOW COOKER



Apple Brown Betty for the Slow Cooker image

I found this recipe on an Internet website.

Provided by Elizabeth Gingras

Categories     Other Breakfast

Time 2h10m

Number Of Ingredients 7

4 c small bread cubes
1/2 c margarine
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
3/4 c brown sugar
4 c cooking apples peeled

Steps:

  • 1. Mix bread cubes with butter, cinnamon, nutmeg, salt, and brown sugar. Arrange in alternate layers with apples in slow cooker. Cover and cook on high for about 2 and a half hrs. Check apples for tenderness.

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