Apple Blossom Cake Recipe 475 Recipes

APPLE BLOSSOM CAKE

Steps:

• Heat oven to 325 degrees F
• Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
• Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
• Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
• Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
• After cool, sprinkle with powdered sugar, optional

APPLE BLOSSOM CAKE RECIPE - (4.7/5)

Steps:

• Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add small amount at a time.be sure to mix thoroughly. Add nuts & cherries. Cook in angle pan, floured and greased Bake 11/2 hours at 300F.

APPLE BLOSSOM CAKE

Steps:

• Beat together oil, eggs, and sugar thoroughly. Add vanilla.
• Sift dry ingredients together three times. Add to oil and sugar mixture.
• Add apples, raisins, and nuts.
• Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.

2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)

Steps:

• Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
• FILLING: mix all filling ingredients together in a small bowl. Set aside.
• CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
• DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
• ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
• To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
• Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.