Apple Blackberry Cake Recipes

BLACKBERRY APPLE CAKE

Steps:

• Preheat the oven to 350°F (175°C, 165°C for fan ovens).
• Butter an 8 inch round loose-bottom cake pan.
• Cream the butter and sugars together in an electric mixer until they are light and fluffy.
• Beat the eggs into the creamed mixture.
• Sift together the 2 cups flour, baking powder, salt, 1 teaspoon ginger and ½ teaspoon cinnamon.
• Add these dry ingredients to the creamed mixture, alternately with the yogurt.
• Toss the blackberries in the 1 teaspoon of flour.
• Remove the bowl from the mixer and fold the flour tossed berries into the batter very gently using a wooden spoon.
• Pour the cake mixture into the prepared pan, coaxing the batter right to the edges of the pan and smoothing the top with a knife.
• Core, quarter and thinly slice the apple. (Do not peel.)
• Arrange the apple slices on top of the cake in a circular formation.
• Combine the demerera sugar and ginger together and sprinkle over top of the apples.
• Bake for 25 to 30 minutes or until a skewer inserted in the centre of the cake comes out clean.
• Cool the cake in the pan for 20 minutes before carefully removing the sides of the pan and cooling completely on a wire rack. I don't recommend removing the bottom of the cake pan at this stage. (When the cake is absolutely cool, you can or run a knife between the cake and the base and gently slide it off or you can just leave the bottom of the pan on the cake and put the whole thing on a plate to serve.)
• When the cake is completely cool, mix together the icing sugar and ginger, and add enough of the water to make a smooth, pourable glaze.
• Drizzle over the cake and allow to set before slicing.

APPLE-BLACKBERRY CAKE

Steps:

• Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
• Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.