BANANA SALAD
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.
Provided by CLR
Categories Salad Fruit Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
- Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
- Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g
BANANA APPLE SALAD
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Provided by kfcook
Categories Apple
Time 23m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan, over low heat; Cool.
- Gradually stir in sugar, egg and vinegar.
- Cook over low heat until thickened, stirring constantly; Cool completely.
- Chop apples and bananas.
- Pour dressing over fruit and mix gently.
- Enjoy.
APPLE BANANA SALAD
This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.
Provided by JAG0913
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cottage cheese, mayo, cinnamon & Splenda in a blender.
- Whip until cottage cheese is smooth & creamy, 3-4 minutes.
- Pour mixture into medium bowl.
- Stir in apples, bananas, & raisins. Presto its ready to eat!
Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 158.9, Carbohydrate 14.4, Fiber 1.5, Sugar 8.1, Protein 3
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- Firstly, wash the apples and bananas under running water and keep them aside. Now take a chopping board and dice the apples properly. Keep the diced apples in a separate bowl. Now cut the bananas in halves lengthwise and slice them evenly. Keep the bananas in a separate bowl. Slice the celery thinly.
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