Apple Banana Salad Recipes

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BANANA SALAD



Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

  • Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
  • Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
  • Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g

BANANA APPLE SALAD



Banana Apple Salad image

We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.

Provided by kfcook

Categories     Apple

Time 23m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2-3/4 cup sugar
1 egg, beaten
2 tablespoons vinegar
1 green apple
1 red apple
1 yellow apple
2 -3 bananas

Steps:

  • Melt butter in sauce pan, over low heat; Cool.
  • Gradually stir in sugar, egg and vinegar.
  • Cook over low heat until thickened, stirring constantly; Cool completely.
  • Chop apples and bananas.
  • Pour dressing over fruit and mix gently.
  • Enjoy.

APPLE BANANA SALAD



Apple Banana Salad image

This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.

Provided by JAG0913

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 7

1 1/2 cups cottage cheese
3/4 cup mayonnaise
3/4 teaspoon ground cinnamon
1/2 cup Splenda sugar substitute, ganular (or stevia or 1/2 cup sugar)
4 cups apples, finely chopped (approx. 4-5 large apples)
3 bananas, sliced
1/4 cup raisins

Steps:

  • Combine the cottage cheese, mayo, cinnamon & Splenda in a blender.
  • Whip until cottage cheese is smooth & creamy, 3-4 minutes.
  • Pour mixture into medium bowl.
  • Stir in apples, bananas, & raisins. Presto its ready to eat!

Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 158.9, Carbohydrate 14.4, Fiber 1.5, Sugar 8.1, Protein 3

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