Apple Bacon Coleslaw Recipe 395 Recipes

APPLE COLESLAW

Apple Coleslaw image

Provided by Food Network

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE BACON COLESLAW RECIPE - (3.9/5)

Apple Bacon Coleslaw Recipe - (3.9/5) image

Provided by á-41473

Number Of Ingredients 12

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

Steps:

Mix everything in a large bowl and let sit in the fridge over night

CREAMY APPLE-BACON COLESLAW

Creamy Apple-Bacon Coleslaw image

Make and share this Creamy Apple-Bacon Coleslaw recipe from Food.com.

Provided by Tom G

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon minced jalapeno
1 tablespoon white wine vinegar
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
1/2 teaspoon salt
3 cooked bacon, slices crumbled
16 ounces shredded Coleslaw
1 Granny Smith apples, thin matchstick sliced

Steps:

Cook the bacon, cool and crumble.
Mix all the ingredients except the coleslaw and apple.
Add the apple and coleslaw, toss to coat.
Cover and chill for at least 3 hours.

Nutrition Facts : Calories 180.8, Fat 9.5, SaturatedFat 3.5, Cholesterol 23.1, Sodium 382.1, Carbohydrate 22, Fiber 2.3, Sugar 6.9, Protein 2.7

BACON COLESLAW

Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

Mix mayo, sugar and vinegar.
Add this to the remaining ingredients; mix.
Refrigerate before serving.

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Mom's Hot Skillet Bacon Cole Slaw With Apples image

Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.

Provided by HappyMommy1422

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon
3 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon celery seed
1 teaspoon salt
3 cups shredded cabbage
1 peeled and grated apple

Steps:

Fry bacon, remove from the skillet and crumble.
In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
Bring to a boil and reduce the heat.
Stir in the cabbage and apple.
Simmer about 1 minute.
Sprinkle bacon on top and serve hot.

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