Apple Apricot Honey Crumble Recipes
GINGERED APRICOT-APPLE CRUMBLE
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. -Sylvia Rice, Didsbury, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
MY HONEY'S APPLE AND APRICOT PIE
This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
- CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
- ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
APPLE, APRICOT & HONEY CRUMBLE
This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like.
Provided by Mandy
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
- Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
- Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
- In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
- Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.
Nutrition Facts : Calories 1063.6, Fat 44, SaturatedFat 18.6, Cholesterol 69.1, Sodium 957.6, Carbohydrate 162.9, Fiber 11.7, Sugar 94.2, Protein 12.5
APPLE-APRICOT-CRANBERRY CRUMBLE
Here's a tasty crumble recipe I got from one of my treasured cookbooks, a book I got from my Cookbook Swap partner just this month!
Provided by Sydney Mike
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, & butter a 11"x7" baking dish.
- In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries. Let stand 20 minutes, then drain, but reserve the cider.
- In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
- In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon. To this this, add reserved cider, honey & vanilla, stirring to mix.
- To this large bowl, add apples & toss to coat.
- Pour the apple mixture into the prepared baking dish.
- Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
- Remove from oven, cool slightly, & serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 249.8, Fat 0.6, SaturatedFat 0.1, Sodium 68.7, Carbohydrate 62.9, Fiber 4.7, Sugar 45.6, Protein 2.2
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