Apple And Toasted Pecan Salad With Honey Poppy Seed Dressing Recipes

APPLE AND TOASTED PECAN SALAD WITH HONEY POPPY SEED DRESSING

Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing image

This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken.

Provided by Al Al

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce, washed and torn
1 small red onion, thinly sliced
1 (6 ounce) package feta cheese, crumbled
1/2 cup dried cranberries or 1/2 cup raisins
1 fuji apple, diced
1 cup pecans, toasted and chopped
1/2 cup cider vinegar
3/4 cup vegetable oil
1/2 cup honey
2 tablespoons poppy seeds
1/4 teaspoon pepper

Steps:

Proportion salad ingredients to personal taste.
Combine dressing ingredients and mix thoroughly.
Toss dressing with salad just before serving.

Nutrition Facts : Calories 593.6, Fat 48.3, SaturatedFat 9.3, Cholesterol 26.8, Sodium 348.1, Carbohydrate 37.8, Fiber 5.9, Sugar 30.5, Protein 8.1

HONEY PECAN SALAD DRESSING

Honey Pecan Salad Dressing image

This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe

Provided by grandma2969

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/3 cup light vegetable oil
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 cup pecan pieces
2 tablespoons warm water
1 grated rind lemon
2 garlic cloves, smashed

Steps:

In a blender, mix all ingredients till smooth --
Chill thoroughly.
This dressing can be kept refrigerated up to 2 weeks -- .

Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5

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