Apple And Sausage Oven Pancake Recipes

APPLE-SAUSAGE OVEN PANCAKE

Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

APPLE AND SAUSAGE OVEN PANCAKE

Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g

APPLE SAUSAGE PANCAKES

Apple Sausage Pancakes image

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes.

Number Of Ingredients 14

Ingredients

1/2 pound bulk pork sausage
1 large egg, room temperature
2/3 cup whole milk
2 tablespoons canola oil
1 cup pancake mix
1/2 teaspoon ground cinnamon
1/2 cup shredded peeled apple
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon pumpkin pie spice
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown., For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.

Nutrition Facts : Calories 516 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 700mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 10g protein.

APPLE SAUSAGE OVEN PANCAKE

Apple Sausage Oven Pancake image

Make and share this Apple Sausage Oven Pancake recipe from Food.com.

Provided by Katha

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 brown & serve sausage patties
1 cup Bisquick reduced-fat baking mix
1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
1 egg
1 medium apple, chopped
maple syrup
butter

Steps:

Heat oven to 450°F.
Spray a 8 x 8 x 2 baking dish with cooking spray.
Brown sausage if desired & dice.
Beat Bisquick, cinnamon, egg and milk until smooth.
Add chopped apple; stir.
Pour into baking dish.
Arrange sausage on top.
Bake until light brown, about 20 -25 minutes.
Serve with syrup.
Serves 4.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 53.5, Sodium 33.8, Carbohydrate 6.6, Fiber 1, Sugar 5.2, Protein 2.7

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