APPLE AND CHICKEN SAUSAGE PIZZA WITH MACARONI AND CHEESE STUFFED CRUST
The apple and chicken sausage pizza is full of great fall flavors - and has a fun macaroni and cheese surprise waiting in the stuffed crust!
Provided by Rachel Gurk
Categories Pizza
Time 28m
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F. Rub a large sheet pan with a light coating of olive oil (about a teaspoon).
- In a medium sauté pan, heat olive oil over medium heat. Sauté onion and sausage with olive oil about 4-5 minutes or until onions soften and sausage starts to brown.
- Meanwhile, roll out crust to a size slightly larger than your sheet pan. Place onto sheet pan with dough overhanging edges slightly.
- With a small spoon, spoon macaroni and cheese onto edges of the crust, about an inch in. Go all the way around - a small amount is sufficient. Then, fold the crust over the macaroni and cheese to form a stuffed crust.
- Layer on the sausage and onions, followed by the sliced apples and the grated cheddar cheese.
- Bake for 10-13 minutes, or until golden brown and cheese is bubbly.
- Let cool 1-2 minutes before cutting and serving.
Nutrition Facts : ServingSize 1 /4 of pizza, Calories 521 kcal, Carbohydrate 29 g, Protein 27 g, Fat 33 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 93 mg, Sodium 892 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 15 g
SMOKY SAUSAGE & APPLE PIZZA
This good-for-you pizza combines savory chicken sausage with fresh fruit and vegetables. It makes for a healthy dinner that won't sabotage your waistline. -Lindsay Williams, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup., Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450° for 5-8 minutes or until edges are lightly browned., Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
MAC & CHEESE-STUFFED CRUST PIZZA
The best of both worlds! A tasty cheesy pizza with a molten mac & cheese filling within the crispy crust.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For the mac and cheese:.
- Cook the macaroni in a medium pot of boiling water, according to the directions on the package. Once cooked, drain and set aside.
- Melt the butter in a medium pot over a medium heat. Once melted, add the flour and cook, stirring constantly for 2 minutes to toast the flour. Turn the heat down to low and gradually whisk in the milk until all the milk has been added and the mixture is smooth. Keep cooking over a low heat, stirring until thickened. Stir in the white cheddar and asagio cheese with the garlic powder and cayenne. Season with salt, to taste.
- Remove from the heat and stir in the cooked macaroni. Set aside.
- For the pizza:.
- Preheat the oven to 400 degrees F.
- Place the dough on a large piece of parchment paper, dust lightly with flour, then use a rolling pin to roll it out into an 18 inch circle. Lift this onto a baking sheet or pizza pan - don't worry if the dough overhangs as you're going to fold the crust inwards in a second.
- Pipe or spoon a ring of mac & cheese around the edge of the pizza dough circle, leaving an outer border of about 2 inches. Sprinkle the shredded mozzarella over the mac & cheese. Fold the outer edges of the circle over the mac & cheese and press down firmly to seal - this forms the crust with the pasta sealed within.
- Spread the olive oil, and then the pizza sauce, in the centre of the pizza in an even layer. Top with the bocconcini and pepperoni. Bake for 20-30 minutes until the crust is golden and the cheese is starting to brown.
- Sprinkle the hot pizza with some basil and serve.
Nutrition Facts : Calories 1749.4, Fat 115.3, SaturatedFat 66, Cholesterol 342.9, Sodium 2107.2, Carbohydrate 90.7, Fiber 4.5, Sugar 5.9, Protein 86.6
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APPLE AND CHICKEN SAUSAGE PIZZA RECIPE
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Servings 8Total Time 45 minsCategory Entree
- Slice the onions and cook in a little butter or oil until well browned, about 30 minutes. Add in the garlic just as the onions are about done and cook an additional 2 minutes. Remove from heat and add a little more oil if it is dry.
- Preheat oven to 450°F. Slice the apples into thin half moons. Immediately toss them in the lemon juice so they don't brown. Cut your sausages into half moons to mimic the apples slices.
- Unroll your pizza dough and spread or brush on the onion, garlic and oil mixture. Add 3/4 of the cheese and then add the apples and sausages. Top with the remaining cheese.
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