BACON WRAPPED ARTICHOKES
Make and share this Bacon Wrapped Artichokes recipe from Food.com.
Provided by rsnelling42
Categories Pork
Time 20m
Yield 18 pieces, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
ARTICHOKE HEARTS WRAPPED IN BACON
Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the broiler.
- Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
- Let the bacon cool enough to handle.
- Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
- Broil 4 to 5 minutes, or until the bacon is brown and crisp.
BACON-WRAPPED ARTICHOKES
Impress your guests with a savory serving of our Bacon-Wrapped Artichokes. Easy to make and utterly delicious, Bacon-Wrapped Artichokes are the perfect package. All you need are four ingredients and half an hour to make these winning appetizers.
Provided by My Food and Family
Categories Spring 2019
Time 30m
Yield 4 servings, 3 wrapped artichokes each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place bacon pieces in single layer on foil-covered rimmed baking sheet sprayed with cooking spray. Sprinkle 1/4 tsp. cheese over each bacon piece.
- Top each bacon piece with 1 artichoke piece; roll up. Secure with wooden toothpicks.
- Bake 20 min. or until bacon is crisp. Sprinkle with remaining cheese.
- Remove and discard toothpicks before serving with the aioli.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BACON WRAPPED ARTICHOKE HEARTS
I usually make these on the holidays.
Provided by annie Kelly
Categories Other Appetizers
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
- 2. Drain artichoke heart quarters and reserve liquid.
- 3. Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
- 4. Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.
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BACON WRAPPED ARTICHOKE HEARTS | ITALIAN FOOD FOREVER
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Servings 6Total Time 15 minsCategory Antipasti-VegetablesCalories 116 per serving
- Place each artichoke heart at the end of one piece of the bacon, and wedge a small piece of the cheese on each side of the artichoke.
- Pour oil in a saucepan to a depth of 2 inches, and heat over medium high heat until a fry thermometer reads 350 degrees F.
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