BLACKBERRY APPLE CRISP
Tart berries and sweet apples are baked inside this brown sugar and oat crisp.
Provided by Mary Younkin
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
- Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
- Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts : Calories 366 kcal, Carbohydrate 54 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 241 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
APPLE AND BLACKBERRY FRUIT CRISP
Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
- Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
- Bake 30 to 35 min. or until fruit mixture is hot and bubbly.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
APPLE AND BLACKBERRY CRISP
This apple and blackberry crisp is simple to make but very rewarding!
Provided by Christine Cushing
Categories bake,berries,dessert,eggs and dairy,fruit,pastry,rice and grain
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large bowl combine all filling ingredients and toss to blend.
- Preheat oven to 350 degrees F.
- Put the oats, flour, butter, brown sugar, cinnamon, nutmeg and salt. Work mixture together with fingers until it resembles coarse meal. Add almonds and blend well.
- Butter an 8 by 8 inch baking dish with butter. Pour apple filling into dish and mound topping over filling, covering it completely. Bake for 40 to 45 minutes until bubbly and golden.
APPLE BLACKBERRY CRUMBLE
Two of my favorite fruits combine in this easy to make Apple Blackberry Crumble dessert! It's a wonderful use of your fall apples as the texture of the apple chunks contrast perfectly with your fresh or frozen blackberries!!
Provided by Angela
Categories Cobblers & Crisp Recipes Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F (190°C) and butter or grease your eight individual ramekins or either a 2 qt baking dish or 9 x 13 baking pan. *The filling should cover the bottom of the flat baking dish adequately but not be deeper than approx 1 1/2 inches.
- In a large bowl, combine the chopped apples with enough lemon juice to coat the sliced and cut apples (to prevent browning and add flavor). Add the lemon zest and sugar, stir to coat thoroughly. Then add the blackberries and stir them in gently.
- Portion the filling out into your prepared ramekins or baking dish.
- To make the crumble topping, combine the almond flour, quick oats, and brown sugar in a medium bowl. Add the melted butter and use a fork to coat the dry mixture. Break up any chunks and stir until you have a good crumbly appearance.
- Use the fork to help spread the crumble topping over the fruit filling in your individual portions or baking dish. Transfer to the middle rack of your preheated oven and bake at 375° F (190°C) for approximately 40-45 minutes, or until bubbly and golden.
- Remove from the oven and allow to cool for 10-15 minutes before serving.
Nutrition Facts : Calories 428 kcal, Carbohydrate 53 g, Protein 5 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 46 mg, Sodium 158 mg, Fiber 9 g, Sugar 38 g, ServingSize 1 serving
EASY FRUIT CRISP WITH APPLE AND BLACKBERRY
Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Combine remaining ingredients; spoon over fruit mixture.
- Bake 50 min. or until apples are tender.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
BLACKBERRY APPLE CRISP
Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.
Provided by Jan H.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine blackberries and apples in a 11x7-inch baking dish.
- Sprinkle with lemon juice.
- Combine granulated sugar and 1 tbsp.
- flour; sprinkle over fruit and toss gently with fork.
- Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
- With fingertips, blend butter into flour mixture to form coarse crumbs.
- Sprinkle over fruit.
- Bake at 350*F for about 45 minutes, or until apples are tender.
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