Apple And Black Currant Fudge Crumble Recipes
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE AND BLACK CURRANT CRUMBLE BARS
Make and share this Apple and Black Currant Crumble Bars recipe from Food.com.
Provided by Linky
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt, then rub in the butter or margarine.
- Stir in the sugar and oats.
- Spoon half into the base of a greased and lined 9 in square cake tin (pan).
- Mix the apples, cornflour and spices and spread over.
- Top with the Black Currants.
- Spoon over the remaining mixture and level the top.
- Bake in a preheated oven at 350°F for 30 minutes until springy.
- Leave to cool, then cut into bars.
THE BEST APPLE CRUMBLE
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
APPLE AND BLACK CURRANT FUDGE CRUMBLE
As soon as I'm off my diet, I'm going to make this. It's from Leith's Recipe of the Day in the Daily Mail. Notes from the recipe say: blackcurrants are high in vitamin C. And although they can be sharp, that edge is lost in the deliciousness of this crumble. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Leith's used 250g hard butter fudge, chopped into small pieces- Sainsbury's Taste the Difference hard butter fudge. The system wouldn't take this descripion.
Provided by Sherrie-pie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
- Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
- Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
- Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
Nutrition Facts : Calories 504.1, Fat 19.7, SaturatedFat 12, Cholesterol 49.9, Sodium 194.8, Carbohydrate 79.2, Fiber 4.9, Sugar 32.6, Protein 6
More about "apple and black currant fudge crumble recipes"
APPLE CRUMBLE (THE BEST) | RICARDO
Web 17.99 $. This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season. Shop now.
From ricardocuisine.com
From ricardocuisine.com
See details
INDIVIDUAL APPLE CRUMBLES - SALLY'S BAKING ADDICTION
Web Nov 10, 2021 Preheat oven to 350°F (177°C). Line six 6-ounce ramekins on a baking sheet. Prepare the apple layer: First, brush the 1 Tablespoon of melted butter into ramekins to grease them. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together. Divide apples between ramekins.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
APPLE AND BLACKCURRANT CRUMBLE - LITTLE SUGAR SNAPS
Web Apr 15, 2020 Prepare the apples Put the butter into a large pan and heat to just melt it. Add the sugar, stir and set aside. Peel, core and chop the apples roughly. Add them to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes. Tip the apples into a large ...
From littlesugarsnaps.com
From littlesugarsnaps.com
See details
APPLE AND BLACK CURRANT CRUMBLE BARS | BOTTOMLESS BITES
Web Ingredients. 1 cup rolled oats; 1 cup soft brown sugar; 1 lb apple, peeled, cored and sliced; 1 pinch salt; 1 teaspoon baking powder; 1/2 teaspoon ground allspice
From bottomlessbites.com
From bottomlessbites.com
See details
APPLE CRUMBLE | RECIPETIN EATS
Web Jun 3, 2018 The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp oat topping. Never dry, not too sweet, this is THE Apple Crumble recipe you'll make again and again and again.
From recipetineats.com
From recipetineats.com
See details
APPLE AND BLACK CURRANT CRUMBLE BARS RECIPE — CURRANTC™
Web INGREDIENTS 1 1/3 Cup plain (all-purpose) flour 1 Teaspoon baking powder 1 Pinch salt 3/4 Cups butter, cubed and softened 1 Cup soft brown sugar 1 Cup rolled oats 1 Pound cooking (tart) apples, peeled, cored and sliced 2 Tablespoons cornstarch 2 Teaspoons ground cinnamon 1/2 Teaspoon grated nutmeg ...
From currantc.com
From currantc.com
See details
APPLE AND BLACK CURRANT FUDGE CRUMBLE RECIPE - RECIPEOFHEALTH
Web Get full Apple and Black Currant Fudge Crumble Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apple and Black Currant Fudge Crumble recipe with 900 g cooking apples, 225 g black currants, destalked, 2 oz demerara sugar, 225 g plain flour, 1 pinch salt, 140 g butter, 45 g granulated sugar, 250 g hard butter fudge
From recipeofhealth.com
From recipeofhealth.com
See details
APPLE & BLACKCURRANT CRUMBLE RECIPE - QUICK, EASY & DELICIOUS RECIPE
Web 2 bramley apples, peeled, cored and cut into 3cm chunks. 3 tbsp granulated sugar. 1 tbsp lemon juice 170g blackcurrants. For the Crumble: 125g plain flour. 50g porridge oats. 50g light brown soft sugar. 100g unsalted butter, chilled and cut …
From blackcurrantfoundation.co.uk
From blackcurrantfoundation.co.uk
See details
APPLE AND BLACKCURRANT CRUMBLES - HEALTHY FOOD GUIDE
Web Preheat oven to 180°C. Place fruit in 6 individual ovenproof dishes and sprinkle over sugar. Toss lightly to mix. To make crumble topping, mix sugar with flour. Stir in nutmeg. Rub in spread until mixture resembles breadcrumbs. Scatter crumble over fruit. Bake for 25 minutes, or until crumble is golden brown. Variations
From healthyfood.com
From healthyfood.com
See details
APPLE AND BLACK CURRANT CRUMBLE | CURRANTC™ — CURRANTC™
Web Apple and Black Currant Crumble Rated 4.3 stars by 3 users Category Dessert Servings 6 Prep Time 30 minutes Cook Time 40 minutes Calories 437 Apple and blackcurrant crumble is a knockout dessert. It’s an easy to make and utterly irresistible pudding that can be enjoyed all year round.
From currantc.com
From currantc.com
See details
BLACK CURRANT AND APPLE CRUMBLE - WHERE IS MY SPOON
Web Jul 30, 2021 Filling: Prepare filling: Rinse and dry the berries. Pat dry with kitchen towels and remove the stems. Place in a large baking... Cover the filling with the crumbles.
From whereismyspoon.co
From whereismyspoon.co
See details
APPLE AND BLACKCURRANT FUDGE CRUMBLE RECIPE - RECIPEBRIDGE
Web A Recipe for Apple and Blackcurrant Fudge Crumble that contains apples,salt,butter,sugar,flour
From recipebridge.com
From recipebridge.com
See details
BEST APPLE AND BLACKCURRANT CRUMBLE RECIPES
Web Tip the apples into a large baking dish; Spoon the blackcurrant compote evenly over the apples; Tip the crumble over the fruit and spread out roughly; Bake for 30-40 minutes until the top is golden; Remove from the oven and let cool for 5 minutes before serving
From alicerecipes.com
From alicerecipes.com
See details
THE BEST APPLE AND BLACKCURRANT OAT CRUMBLE
Web Nov 21, 2022 Just warm up the jam in the microwave to loosen the texture and apply it to the mixture as it says in the recipe. Types of apples for crumble I use eating apples, 2 Granny Smiths and 2 Braeburn apples in this recipe. You can use any type of apple you like including baking apples, for a lovely sharp taste. Ingredients
From rachelsrecipepantry.com
From rachelsrecipepantry.com
See details
APPLE & BLACKCURRANT CRUMBLE RECIPE - LAKELAND INSPIRATION
Web Jun 6, 2018 Method Preheat the oven to 200˚C, gas mark 6. Toss the apples with the sugar, lemon juice and a pinch of salt. Stir through the blackcurrants, then scatter in an ovenproof dish (approximately 1 litre in volume) or individual ramekins. For the crumble, mix the flour, oats, sugar and a pinch of salt in a separate bowl.
From lakeland.co.uk
From lakeland.co.uk
See details
THE BEST APPLE CRUMBLE (QUICK & EASY) | MOM ON TIMEOUT
Web Sep 18, 2021 111089 Jump to Recipe This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
From momontimeout.com
From momontimeout.com
See details
BLACK CURRANT BAKED CRUMBLE APPLES | CROFTER'S ORGANIC
Web Fill the apples first with a 1 Tbsp of nut butter then ½ Tbsp of crumble. Next, add 1 Tbsp of Crofter’s Organic Just Fruit Black Currant Fruit Spread followed by another ½ Tbsp crumble. Place the prepared apples in a low baking pan and place in the preheated oven.
From croftersorganic.com
From croftersorganic.com
See details
EASY BLACKCURRANT CRUMBLE RECIPE - EFFORTLESS FOODIE
Web Sep 20, 2022 Instructions Preheat the oven to 180°C (160 fan/ Gas 4). Make the crumble topping by placing the flour, oats, and brown sugar in a large bowl. 125 g Plain Flour, 125 g Rolled... Mix in the melted butter. Stir with a metal spoon until crumbles form. 125 g Butter Put the peeled and sliced apples, ...
From effortlessfoodie.com
From effortlessfoodie.com
See details
APPLE CRUMBLE RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE ...
Web Preheat oven to 375°F (191°C) . Spray a 9” (22.9 cm) x 9” (22.9 cm) baking dish with cooking spray. In a bowl, combine butter, oats, flour, and Splenda Brown Sugar Blend. Use your hands to work the butter into the dry ingredients to form a clumpy mixture with no loose flour. In another bowl, combine the apples, lemon or apple juice ...
From splenda.ca
From splenda.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love