APPLE CRUMBLE BARS
Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.
Provided by Nagi
Categories Sweet
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350.
- Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
- Add egg and mix.
- Lightly press 2/3 of the mixture into the bottom of the pan.
- Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
- Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
BLACKCURRANT AND APPLE CRUMBLE
Blackcurrant crumble with apple is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving it with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of vanilla ice cream on hot summer days.
Provided by Jane Saunders
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- If using fresh blackcurrant pick them over and remove any stems. Rinse in cold water and drain
- Put the blackcurrants and sugar in a pan and heat gently to allow the sugar to dissolve. Stir often
- Once the pan starts to get a little liquid in it, turn the heat to medium and cook for 5-10 minutes until the blackcurrants are soft and a definite sauce has developed
- Take the pan off the heat and set aside
- Put the butter into a large pan and heat to just melt it. Add the sugar, stir and set aside
- Peel, core and chop the apples roughly
- Add to the butter and sugar in the pan, then return to the heat and cook, stirring frequently, for 5 minutes
- Preheat the oven to 180C/ 350F/ GM 4
- In a large bowl measure out the flour, granulated sugar and salt. Stir to combine
- Cube the butter, add to the bowl, then rub in: use your fingertips to rub the flour and butter together until it resembles breadcrumbs
- Stir through the oats and demerara sugar
- Tip the apples into a large baking dish
- Spoon the blackcurrant compote evenly over the apples
- Tip the crumble over the fruit and spread out roughly
- Bake for 30-40 minutes until the top is golden
- Remove from the oven and let cool for 5 minutes before serving
Nutrition Facts : Calories 437 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 188 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving
APPLE AND BLACK CURRANT CRUMBLE BARS
Make and share this Apple and Black Currant Crumble Bars recipe from Food.com.
Provided by Linky
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt, then rub in the butter or margarine.
- Stir in the sugar and oats.
- Spoon half into the base of a greased and lined 9 in square cake tin (pan).
- Mix the apples, cornflour and spices and spread over.
- Top with the Black Currants.
- Spoon over the remaining mixture and level the top.
- Bake in a preheated oven at 350°F for 30 minutes until springy.
- Leave to cool, then cut into bars.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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