Appetizers Using Blue Cheese Recipes

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BACON BLUE CHEESE APPETIZER



Bacon Blue Cheese Appetizer image

Nothing is easier than this three-ingredient starter. Salty, sweet and rich, it's a surefire people pleaser. -Jake Haen, Ocala, FL

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 8 servings.

Number Of Ingredients 4

1 wedge (8 ounces) blue cheese
1 tablespoon honey
3 bacon strips, cooked and crumbled
Assorted crackers

Steps:

  • Place cheese on a serving dish. Drizzle with honey. Sprinkle with bacon. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESE/GRAPE APPETIZERS



Cheese/Grape Appetizers image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

BLUE CHEESE GRAPES APPETIZER



Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories     Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

  • Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  • In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  • Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  • Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  • To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

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