Apies Cookies Recipes

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APIES COOKIES



Apies Cookies image

This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.

Provided by Parsley

Categories     Dessert

Time 8h8m

Yield 48-60 serving(s)

Number Of Ingredients 7

1 1/2 cups unsalted butter, softened
2 1/3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla
1 tablespoon milk
6 3/4 cups all-purpose flour (more if needed)
5 teaspoons baking powder

Steps:

  • Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
  • Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
  • You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
  • Chill at least 6-8 hours.
  • To bake, preheat oven to 350. Lightly grease cookie sheets.
  • Roll out a portion of chilled dough on lightly floured surface very thin.
  • Cut into shapes.
  • Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
  • Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
  • Cool. Store in airtight container.

Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5

APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE



APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE image

Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy

Provided by Nancy J. Patrykus

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 c butter
1 c sugar
1 egg
1/2 c sour cream
2 c all-purpose flour

Steps:

  • 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
  • 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.

SOUR CREAM CUT-OUT COOKIES



Sour Cream Cut-Out Cookies image

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Provided by RB5899

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
  • Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g

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