APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
CHEF ANNE'S SPARKLER
Steps:
- Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
- Try not to drink too many!!
THE LITTLE ITALY (MANHATTAN WITH APEROL)
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
APEROL® SPRITZ
I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!
Provided by Helen
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g
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17 APEROL COCKTAILS THAT AREN’T ALL SPRITZES | EPICURIOUS
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- Bittersweet Symphony (Gin and Aperol Cocktail) If you find the Negroni a bit too intense, Aperol cocktails like this one might be just what you're looking for.
- Bird of Paradise. Have you ever had a Jungle Bird? Go do that—it's a great one—then come back and make this even more refreshing variation, which uses Aperol, pineapple juice, fresh lime, and overproof rum.
- Raspberry and Aperol Floats. You can make these fizzy, thyme-scented ice cream floats with Aperol or Campari. Both are pretty delightful. Get This Recipe.
- Paper Plane. This drink's been called a modern classic, and pretty much anyone who has had it loves it. It's four equal parts: Aperol, bourbon, Amaro Nonino, and lemon juice, shaken until chilly.
- Aperol Mist. This take on the Aperol Spritz gets a creamy texture from Hefeweizen and brightness from a touch of lemon. Get This Recipe.
- Rosé All Day. Strawberries, rosé, Aperol, and mild carbonation yield a refreshing, barely sweet tipple. Get This Recipe.
- Division Bell. This mezcal cocktail balances earthy smoke with rich, almondy maraschino liqueur, bittersweet, orangey Aperol, and tart lime. Get This Recipe.
- Say Anything. Spicy tequila meets Aperol and watermelon in this fancy cocktail recipe from Brooklyn bartender Ivy Mix. Get This Recipe.
- Enjoying a Margarita in Venezia. Let's introduce your basic margarita to our friend Aperol. We think they'll get along great. Get This Recipe.
- Aperol Spritz. We know this drink, we love this drink. And we have a few more of these drinks to drink before the season ends. Get on it. Get This Recipe.
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- Aperol Gin Cocktail. If you’re a fan of the orange blossom cocktail, you’ll probably like this one, as well. It combines Aperol and gin for a distinctly orange blossom flavor.
- Fizzy Aperol Grapefruit Cocktail. If bittersweet and herby is more your style, try the fizzy Aperol grapefruit cocktail instead. It’s a lovely sparkling drink (thanks to the Prosecco and tonic water) with a bite.
- Paper Plane Cocktail. The paper plane cocktail is the ideal after-dinner drink. It’s quick and easy to make, and it features mild ingredients that give it a light, palette-cleansing taste.
- Pineapple Aperol Cocktail. This cocktail is a slightly sweeter, more tropical version of the traditional Aperol spritz. It features a sparkling, peachy-orange color and a pineapple- and orange-heavy taste.
- Ten Spot Cocktail. Thanks to the grapefruit juice, this lovely reddish-pink cocktail is sweet, fruity, and just a touch bitter. The lime juice also adds a bright burst of zestiness that makes it sweeter than the fizzy Aperol grapefruit cocktail above.
- Aperol Cosmopolitan. This may not look (or taste) like the traditional Cosmo, but that doesn’t make it any less tasty. It has a vibrant, tangy flavor that features vodka and notes of citrus.
- Aperol Spritz. Italy’s famous Aperol spritz is a gorgeous drink that looks like sunshine in a glass. It’s a light cocktail that’s delightfully refreshing and not likely to get you drunk.
- Aperol Orange Juice Cocktail. If you prefer pulpy orange juice that has a hint of bitterness to round out the edges, then you’ll adore this simple mixed drink.
- Summerthyme Screwdriver. I don’t know how to describe this drink other than to say it’s like lemon-flavored orange juice that’s been spiked with vodka and had half the spice rack thrown in for good measure.
- Strawberry Aperol Spritz. Here’s yet another variation on the classic Aperol spritz. This one uses strawberries, basil leaves, sugar, Prosecco, Aperol, club soda, ice, and garnishes.
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