Anytime Spicy Bbq Baked Beans And Sausage Recipes

SLOW-COOKER BARBECUE BEANS AND SAUSAGE

Slow-Cooker Barbecue Beans and Sausage image

Provided by Food Network Kitchen

Time 6h30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 cups low-sodium chicken broth
1/3 cup tomato paste
1/3 cup packed light brown sugar
3 tablespoons molasses
3 tablespoons honey mustard
2 tablespoons barbecue seasoning blend
4 cloves garlic, chopped
1 pound dry navy beans, rinsed and picked over
2 cloves
1 small onion, halved
1 1/2 pounds chicken-apple sausages, each halved lengthwise
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)

Steps:

Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams

BARBECUED BEANS WITH SMOKED SAUSAGE

Barbecued Beans With Smoked Sausage image

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

Provided by Mary Cokenour

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans pinto beans, rinsed and drained
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
1/2 cup chopped onion
1/4 cup diced chili pepper
1 cup mexican cheese, broken up into pieces
2 cups barbecue sauce (hickory or mesquite smoked)

Steps:

Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

Nutrition Facts : Calories 547.1, Fat 21, SaturatedFat 8.3, Cholesterol 49.4, Sodium 1153.4, Carbohydrate 65.9, Fiber 14.8, Sugar 18.6, Protein 24.2

ANYTIME SPICY BBQ BAKED BEANS AND SAUSAGE

Anytime Spicy BBQ Baked Beans and Sausage image

I adapted this recipe from Eating Well magazine. This dish can be easily prepared anytime of year you are craving BBQ. Leave out or adjust the jalapenos according to you tolerance to spice.

Provided by sbera007

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup barbecue sauce
1/2 cup water
2 tablespoons tomato paste
1 tablespoon molasses
1/8 teaspoon salt
pepper
2 tablespoons oil (separated)
1 1/2 cups collard greens (chopped)
1 garlic clove (chopped)
2 tablespoons pickled jalapeno peppers (chopped)
3 links turkey sausage (I used turkey brats)
10 slices turkey bacon
2 (15 ounce) cans great northern beans (rinsed)

Steps:

In a large skillet, cook bacon according to package directions and crumble or chop.
In the same skillet (or a different skillet), add one tbs. of oil and heat over medium high heat. Brown sausages turning frequently for five minutes. Reduce heat to low, cover, and cook for another five to seven minutes.
While that is cooking.whisk together barbecue, water, molasses, tomato paste, salt and pepper in a separate bowl.
When sausages are finished cut lengthwise then slice.
Heat the other tbs. of oil over medium heat.
Add greens, garlic, and jalapeno. Cook until greens are wilted (about three minutes).
Add sausage and heat until browned (about three minutes).
Stir in bacon, beans and sauce. Cover and cook until heated through (about five minutes).

Nutrition Facts : Calories 458, Fat 19.4, SaturatedFat 4.9, Cholesterol 44.1, Sodium 1023.6, Carbohydrate 49.1, Fiber 14.5, Sugar 6, Protein 24.8

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