CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
ANYTIME CHEESE BALL
Make and share this Anytime Cheese Ball recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften.
- Mix together, and roll into a ball, roll in nuts/cheese/plain Wrap in plastic
Nutrition Facts : Calories 4915.5, Fat 420.9, SaturatedFat 265.9, Cholesterol 1267.9, Sodium 11431.9, Carbohydrate 51.3, Sugar 37.2, Protein 236.8
ANYTIME CHEESE BALL
Steps:
- Soften cream cheese. Chop the beef into small pieces. Chop the onions into small pieces. Crush the nuts or purchase already crushed.
- Mix with washed hands, cream cheese, beef and onion. Form the mix into a ball and roll in the crushed nuts.
- Chill for 15 minutes and serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANYTIME CHEESE BALL
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Provided by Mz. V
Categories High In...
Time 35m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except half of the pecans and half of the bacon.
- 2. Put mixture on wax paper and form into a ball.
- 3. Mix remaining nuts and bacon.
- 4. Roll cheese ball in nut mixture.
- 5. Refrigerate until ready to serve.
Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9
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