Anytime Cheese Ball Recipes

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CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

ANYTIME CHEESE BALL



Anytime Cheese Ball image

Make and share this Anytime Cheese Ball recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Yield 1 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages Philadelphia Cream Cheese
1 lb sharp cheese, shredded
2 -4 tablespoons white vinegar
1 lb processed cheese (such as Velveeta) or 1 jar Cheese Whiz
garlic powder

Steps:

  • DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften.
  • Mix together, and roll into a ball, roll in nuts/cheese/plain Wrap in plastic

Nutrition Facts : Calories 4915.5, Fat 420.9, SaturatedFat 265.9, Cholesterol 1267.9, Sodium 11431.9, Carbohydrate 51.3, Sugar 37.2, Protein 236.8

ANYTIME CHEESE BALL



Anytime Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 4

2 packages cream cheese
2 packages beef
45 stalks chive onions
1 cups nuts

Steps:

  • Soften cream cheese. Chop the beef into small pieces. Chop the onions into small pieces. Crush the nuts or purchase already crushed.
  • Mix with washed hands, cream cheese, beef and onion. Form the mix into a ball and roll in the crushed nuts.
  • Chill for 15 minutes and serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANYTIME CHEESE BALL



Anytime Cheese Ball image

I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.

Provided by Mz. V

Categories     High In...

Time 35m

Yield 10-20 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened at room temperature
8 ounces cheddar cheese, grated
8 ounces swiss cheese, grated
2 ounces pimientos, drained
1/2 cup onion, finely chopped
2 tablespoons sweet pickle relish
1/2 cup pecans, chopped
10 slices cooked bacon, crumbled
1 cup plain yogurt

Steps:

  • 1. Mix all ingredients, except half of the pecans and half of the bacon.
  • 2. Put mixture on wax paper and form into a ball.
  • 3. Mix remaining nuts and bacon.
  • 4. Roll cheese ball in nut mixture.
  • 5. Refrigerate until ready to serve.

Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9

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