Antipasto Sausage Skewers Recipes

SAUSAGE ANTIPASTO SKEWERS

Sausage Antipasto Skewers image

From Food Newtwork. MAde for a summer potluck when I didnt want to turn the oven on. Very easy and very tasty! They look pretty too:)

Provided by Meredith .F

Categories < 30 Mins

Time 20m

Yield 24 skewers

Number Of Ingredients 6

Ingredients

cooking spray
12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
1/2 cup fresh basil leaf
1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomato, cut into 1-inch pieces if large
1 (14 ounce) can artichoke hearts, drained and quartered

Steps:

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 280.3, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 0.9

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