Antipasto Pasta Salad Wbasil Vinaigrette Recipes
ANTIPASTO PASTA SALAD
Steps:
- Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
- Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper.
ANTIPASTO PASTA SALAD W/BASIL VINAIGRETTE
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Provided by Yia Yia
Categories < 4 Hours
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine first 12 ingredients.
- Combine dressing ingredients in a small bowl, pour over salad; toss to coat.
- Cover and refrigerate.
- Toss before serving.
Nutrition Facts : Calories 1419, Fat 81.5, SaturatedFat 26.1, Cholesterol 118.9, Sodium 2092.6, Carbohydrate 117.3, Fiber 10.4, Sugar 5.7, Protein 53.5
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