Antipasto Pasta From Bon Appetit Recipes
ANTIPASTO PASTA FROM BON APPETIT
It is like an antipasto pasta. You can add sides like bruschetta and a romaine - radicchio salad. so they say.
Provided by jenny
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Char broil peppers over pen flame on gas stove or broil in oven.
- Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
- Cut peppers into 1/4 in wide strips.
- Chop garlic and shallot coarsely.
- Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until al dente'. Drain.
- Return pasta to pot and mix in all ingredients (toss to combine.).
- Serve warm or let stand at room temperature for no more than 2 hours.
- Enjoy!
Nutrition Facts : Calories 433.4, Fat 10.5, SaturatedFat 5, Cholesterol 28.1, Sodium 482.3, Carbohydrate 64.7, Fiber 4.5, Sugar 3.7, Protein 20.1
EASY ANTIPASTO PASTA SALAD
This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.
Provided by EmiKatsMom
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
- Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
- Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
- Enjoy!
Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5
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