Antijitoes Recipes

ANTOJITOS

Steps:

• Preheat oven to 350° F.
• Place cream cheese in a microwaveable bowl. Microwave for 10-15 seconds, just to soften (give it another 5-10 seconds if cream cheese is cold, but be careful not to melt!). Add the rest of the filling ingredients to the bowl and mix thoroughly to combine. Be sure to add salt and pepper, to taste.
• Lay out 3 large tortillas. Divide the filling between the 3 tortillas. Using an offset spatula or the back of a spoon, spread the filling over the tortilla, getting as close the edge as you can. Sprinkle the shredded cheddar cheese over-top, dividing it between the 3 tortillas.
• Roll up tortillas: With the tortilla in front of you, fold in about 3/4-inch of the tortilla over the filling at the 3-o'clock and 9 o'clock position, just to straighten up the sides a bit. Then, starting with the edge closest to you, roll the tortilla up jelly-roll style. Place on a baking sheet, with the seam down. Repeat with remaining tortillas.
• Cut the tortillas: Brush tortillas with melted butter, then make 3 slices about halfway through (not all the way through!) the roll as shown here - / | (so with tortilla horizontally in front of you, about one quarter in from the left, make one diagonal slice to the right, then make one slice in the middle straight up and down and then one quarter in from the right, make one diagonal slice to the left.
• Bake tortillas for 18-20 minutes, or until crisp and golden. Remove from oven and finish cutting through the slices you made before baking to make 4 pieces from each roll.
• Serve with sour cream garnished with diced green onion and a splash of Srirarcha, if you like.
• These can be made ahead. Wrap well in plastic wrap and store in the fridge for a day or double wrap and freeze. Thaw at room temperature in wrapping, then brush with butter, slice and bake as usual.

ANTOJITOS

Steps:

• Spread tortilla with a layer of cream cheese. Not too little, not too much.
• Dot with hot sauce. Use a lot of you like things hot, use little if you don't. Using a small icing spatula or knife, spread the hot sauce out over the whole tortilla so it's even.
• Systematically top with remaining ingredients. Because you have so many ingredients, you don't need to load them on. Just a nice amount. Your tortilla should be filled with toppings but not so full they're building up over each other. Go easy on the jalapenos if you don't like too much heat.
• Roll the tortilla up like a cigar. A big fat cream cheese filled cigar.
• Lay seam side down on a cookie sheet and bake for 20-30 minutes at 350 degrees. For extra crispiness brush the antojitos with olive oil before cooking.
• Once the antojito is cooked and has cooled slightly, slice on the diagonal into 6 to 8 pieces. Serve with sour cream.

ANTOJITOS

Steps:

• Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
• Place the slices on the baking sheet.
• Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
• Serve with salsa or sour cream.

ANTOJITOS

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTIJITOES

Steps:

• Mix cream cheese and peppers in a small bowl.
• Spread tortillas with cream cheese mixture.
• Sprinkle each wrap with grated cheese.
• Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
• Cut each wrap on a diagonal to make 4 - 5 pieces.
• Place on greased pan and cook at 350F until lightly browned.

ANTOJITOS

Steps:

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
• Place the rolls on the lined baking sheet.
• Bake for 4 to 6 minutes.
• Serve with salsa or sour cream.