FUNGIE AND PEPPERPOT
This recipe is from http://www.recipeisland.com/blog/recipe-island/antigua-barbuda-recipes/antigua-barbuda-national-dish-recipe/ Wikipedia says that Fungie and Pepperpot is the national dish of Antigua and Barbuda The national dish of Antigua and Barbuda is fungie (pronounced as foon-gee) and pepper pot. Fungie is a dish that is similar to the Italian Polenta, and is almost completely made from cornmeal. Fungi & Pepperpot is a thick rich vegetable stew that is made with yam, salted meat, served with Antiguans' famous fungie.
Provided by loranne_bronze22
Categories Stew
Time 2h45m
Yield 1 Recipe, 10 serving(s)
Number Of Ingredients 25
Steps:
- Place water, okra and salt in a pan. Bring to boil until okras are cooked. Remove half the liquid. Stir with a wooden spoon. The corn meal is mixed to a pasty batter by adding cold water then stirring & mixing this.
- Add wet corn meal. Reduce the heat, stir continuously with a wooden spoon until mixture becomes fairly stiff.
- When the mixture breaks away cleanly from the pan (i.e it does not stick), the fungee is ready. Butter a bowl, turn the mixture into the bowl, shaking it into the shape of the bowl, then turn it out into a serving dish.
- Serve hot with Pepper Pot, boiled fish or stew.
- Pepper Pot Preparation.
- Wash all leaves and vegetables in salted water. Place cut vegetables; eggplant, squash and leaves to soak in fresh water Cook salted meat in water with no salt for 10 minutes.
- Remove and drain. Heat vegetable cooking oil. Add salt meats. Fry for about 15 minutes, add onions and fresh meats. Fry for another 5 minutes.
- Add all vegetables, except peas. Stir. Add just enough water to cover and cook the vegetables till tender. When the vegetables and meat are cooked, add the peas along with all seasonings.
- Allow all ingredients to simmer under low fire for approximately 15 minutes or until thick. Serve with okra fungee rolled in butter or margarine.
Nutrition Facts : Calories 236.9, Fat 6.1, SaturatedFat 1.1, Sodium 1106.5, Carbohydrate 42.4, Fiber 9.3, Sugar 9.8, Protein 7.8
More about "antiguan pepperpot recipes"
OUR ANTIGUAN KITCHEN : HOW TO MAKE ANTIGUAN PEPPERPOT.
Web Jul 26, 2020 Hey Guys, We finally make a highly requested pepperpot recipe for this episode of Our Antiguan Kitchen. We hope you enjoy it. All of the ingredients and thei...
From youtube.com
Author The Benjamin SistersViews 9.5K
From youtube.com
Author The Benjamin SistersViews 9.5K
See details
PEPPERPOT RECIPE | ANTIGUAN PEPPERPOT | SHERIKA’S KITCHEN
Web Oct 28, 2020 Pepperpot Recipe | Antiguan Pepperpot | Sherika’s Kitchen - YouTube © 2023 Google LLC Hey y’all!!!This recipe was highly requested by a lot of you, so here goes my Pepperpot!I do...
From youtube.com
Author Naturally SherikaViews 13.6K
From youtube.com
Author Naturally SherikaViews 13.6K
See details
FUNGEE AND PEPPERPOT NATIONAL DISH OF ANTIGUA - JIRIE CARIBBEAN
Web Feb 4, 2022 Scoop 1-2 cups over the fungee to serve. In a medium saucepan, combine the water, okra, and salt; bring to a boil. Cook for about 5 minutes, or until the okras are …
From jiriecaribbean.com
Cuisine Antigua, CaribbeanTotal Time 2 hrs 45 minsCategory Dinner, Lunch, Main CourseCalories 473 per serving
From jiriecaribbean.com
Cuisine Antigua, CaribbeanTotal Time 2 hrs 45 minsCategory Dinner, Lunch, Main CourseCalories 473 per serving
See details
NATIONAL DISH OF ANTIGUA AND BARBUDA – FUNGEE
Web Dec 2, 2018 Turn off the heat. Spoon a pat of butter or a teaspoon of olive oil into a small bowl. Take some of the cooked fungi and place it into the buttered bowl. Swirl the fungee in the bowl until it forms a little ball. Set …
From nationalfoods.org
From nationalfoods.org
See details
HOW TO MAKE: ANTIGUA PEPPERPOT AND FUNGEE - FACEBOOK
Web 5.5K views, 83 likes, 35 loves, 40 comments, 36 shares, Facebook Watch Videos from My Antiguan Kitchen: WE DO NOT OWN THE MUSIC COPYRIGHTS HOW TO MAKE: …
From facebook.com
From facebook.com
See details
BRITISH CHEF AND TV PRESENTER ANDI OLIVER PUBLISHES FIRST COOKBOOK ...
Web Dec 9, 2023 Andi Oliver has spent decades carving out a highly successful culinary career in Great Britain. Her first cookbook, "The Pepperpot Diaries," is a flavor-filled journey to …
From cbsnews.com
From cbsnews.com
See details
ANTIGUA FUNGEE AND PEPPERPOT RECIPE | EXCEPTIONAL CARIBBEAN
Web Oct 12, 2023 1. In a saucepan, bring 2 cups of water to a boil. Add the salt and butter. 2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Reduce the heat to …
From exceptionalcaribbean.com
From exceptionalcaribbean.com
See details
PEPPERPOT RECIPE | SPARKRECIPES
Web Introduction This is an Antiguan and Barbudan recipe. It is served with fungi (cornmeal pudding) or dumplings. Its made with a variety of vegetables, so you get something filling and your servings of veggies …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
ANTIGUAN PEPPERPOT RECIPES
Web Pepper Pot Preparation. Wash all leaves and vegetables in salted water. Place cut vegetables; eggplant, squash and leaves to soak in fresh water Cook salted meat in …
From tfrecipes.com
From tfrecipes.com
See details
ANTIGUAN FOOD: 9 MUST-TRY DISHES OF ANTIGUA AND BARBUDA
Web Nov 3, 2022 Fungee and Pepperpot Recipe Ducana Ducana is a type of banana leaf dumpling prepared using grated sweet potatoes and coconut, coconut milk, flour, sugar, …
From travelfoodatlas.com
From travelfoodatlas.com
See details
TASTE THE CARIBBEAN | ANTIGUA - FUNGEE & PEPPERPOT
Web For Pepper Pot 2 cloves of garlic, chopped Vegetable oil meat scraps (pieces of meat, bones & skin) 4 cloves, cut 2 medium onions, chopped 4 tbsp ketchup 4 tbsp margarine …
From tastethecaribbean.eu
From tastethecaribbean.eu
See details
FUNGEE AND PEPPERPOT | TRADITIONAL STEW FROM …
Web "Made with pickled pork, salted beef, garlic, eggplant, squash, and a medley of other vegetables, pepperpot is usually served with fungi, a thick cornmeal paste mixed with boiled okra and then formed into balls. Where to taste …
From tasteatlas.com
From tasteatlas.com
See details
SAVOR THE CARIBBEAN FLAVORS: ANTIGUA PEPPERPOT RECIPE | BARBUDAN
Web Brown them on all sides for about 5-7 minutes. Mix in the seasoning blend of ground allspice, cinnamon, and nutmeg. Stir well to coat the meat evenly. Add the wiri wiri or …
From culinarycreationss.com
From culinarycreationss.com
See details
FUNGEE AND PEPPERPOT RECIPE — DBE
Web Sep 21, 2021 Ingredients 1 lb. corned beef brisket, cut bite-size pieces 1 1/2 lb. ham, cut bite-size pieces 8 cups water 2 T. vegetable oil 1 lg. onion, chopped 4 green onions, …
From dbenational.org
From dbenational.org
See details
ANTIGUAN PEPPER POT — BAILEY FARMS
Web Instructions: Combine the pigeon peas and enough water to cover the peas by 1″ in a saucepan. Bring them to a boil over high heat and boil for 1 minute. Remove the pan …
From baileyfarmsinc.com
From baileyfarmsinc.com
See details
CHOP-UP (TRADITIONAL ANTIGUAN VEGETABLE MASH) - A …
Web Jan 15, 2022 Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast but it’s also a favourite for lunch, dinner and just about …
From atastefortravel.ca
From atastefortravel.ca
See details
ANTIGUA PEPPERPOT RECIPES
Web Pepper Pot Preparation. Wash all leaves and vegetables in salted water. Place cut vegetables; eggplant, squash and leaves to soak in fresh water Cook salted meat in …
From tfrecipes.com
From tfrecipes.com
See details
FUNGEE AND PEPPERPOT: ANTIGUA AND BARBUDA'S TAKE ON A CLASSIC
Web Oct 6, 2023 Heat Oil: In a large pot, heat some vegetable oil over medium heat. Sauté: Add chopped green onions, chives, and garlic cloves. Sauté until they are soft. Add Meat: …
From blog.remitly.com
From blog.remitly.com
See details
12 GREAT TRADITIONAL ANTIGUA RECIPES AND FOODS - OUR BIG ESCAPE
Web May 17, 2022 Antiguan Pepper Pot Because this thick soup is nearly a stew and is one of my favorite traditional Antigua recipes, it’s best served as a big Sunday lunch rather …
From ourbigescape.com
From ourbigescape.com
See details
BEST OF ANTIGUA AND BARBUDA FOOD: FUNGEE AND PEPPERPOT!
Web Jul 15, 2014 Pepperpot Ingredients: -1 lb. corned beef brisket, cut into 1″ pieces -1.64 lb. ham, cut across lengthwise (the original recipe didn’t specify an amount; this is what I …
From bonvoyageurs.com
From bonvoyageurs.com
See details
GUYANESE PEPPERPOT RECIPE - SERIOUS EATS
Web Sep 7, 2023 Directions. Season cow foot all over with salt and 1/2 teaspoon chicken bouillon. In a stovetop pressure cooker or electric multicooker (such as an Instant Pot), …
From seriouseats.com
From seriouseats.com
See details
ANTIGUA AND BARBUDA NATIONAL DISH: FUNGEE AND …
Web Mar 31, 2023 Heat the vegetable oil in a large pot over medium heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the salted pork and cook until browned. …
From caribbeanemagazine.com
From caribbeanemagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love