Soft Taco Burgers Recipes

TACO BURGERS

Steps:

• In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

CHEESEBURGER SOFT TACOS

Steps:

• Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
• Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
• Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
• Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
• Warm tortillas in a microwave for 10 seconds.
• For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
• Repeat the build for the remaining 3 servings.

TACO BURGERS

Steps:

• In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
• Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
• Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
• Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

TACO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
• Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
• Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

TACO SKILLET BURGERS

Steps:

• Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
• Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
• Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

BEEF SOFT TACOS

Steps:

• In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
• Heat skillet to med/low heat.
• Add beef mixture and water to the pan.
• Brown the beef, breaking it up as it cooks.
• Heat the tortillas in the microwave, wrapped in damp paper towels.
• Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

TACO BURGERS!!

Steps:

• saute onion, garlic & jalepeno in olive oil until soft; let cool.
• in a large mixing bowl combine all ingredients & form into patties (should make about 6).
• bbq to desired doneness (approx. 10 minutes).
• top with pepper jack cheese & serve on a toasted bun with more taco sauce instead of ketchup.
• you can use the other half of the taco seasoning packet to make fries by cutting potatos into fries & tossing with olive oil & remaining taco seasoning then baking at 400 for about 20 minutes.