BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MARINADE FOR STEAK II
Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 27.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 238.4 mg, Sugar 20.1 g
ANOTHER STEAK MARINADE
Make and share this Another Steak Marinade recipe from Food.com.
Provided by simplemom
Categories Low Protein
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- He usually mixes it all in a large zip lock bag and adds the steak for several hours.
Nutrition Facts : Calories 54, Sodium 386.2, Carbohydrate 6.9, Fiber 0.1, Sugar 1.7, Protein 1.1
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10 DELICIOUS MARINADES FOR STEAK | CANADIAN LIVING
From canadianliving.com
Published May 5, 2015
- Salt and Pepper Steak Rub. The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
- Sweet Smoky Tomato Basting Sauce. This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table.
- Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade, perfect for grilling meat and poultry.
- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto steak, ribs, brisket, chicken, fish or seafood before putting them on the barbecue.
- Chili Orange Marinade
 Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling steaks or chicken.
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