Another 1 Of Graces Christmas Crispie Bars Recipes

GRACE'S PUPMKIN-N- SPICE RICE CRISPIE BARS.

Steps:

• MELT BUTTER AND MINI MARSHMALLOWS IN LARGE SAUCE PAN. TAKE OFF HEAT AND ADD THE RICE CRISPIES AND ORANGE FOOD COLORING AND BLEND WELL THEN ADD THE THE PUMPKIN-N-SPICE HERSHY KISSES TO BATTER AND BLEND IN WELL.
• POUR INTO PAN SPRAYED WITH PAM. LET SET FOR A BIT AND CUT INTO SQAURES

DECADENT KRISPIES BAR

Steps:

• This bar comes together rather quickly. Begin by preparing a 9 by 9 inch pan with a good coating of cooking spray and set aside. Also apply a bit of spray to your cooking spoon (preferably wooden).
• If your almonds are not already toasted, place them in a dry non-stick skillet over medium heat. Cook for 2 to 3 minutes, routinely tossing the almonds around the pan. The almonds should add just a small amount of color and become slightly aromatic.
• To make the bars, begin by adding the butter and brown sugar together in a large sauce pan over medium to low heat. Stir while the both the butter and sugar melt for 2 minutes or so. The result is smooth to the feel with a wooden spoon. In addition, you should be able to move it about the bottom of the pan with the spoon (sort of a blob).
• Add in the 1/4 teaspoon of cinnamon and stir.
• Add the miniature marshmallows and stir continuously helping the puffs to melt. Continue mixing until you have a pale brown mixture that is still rather loose.
• This is where things begin to move fast. Once the marshmallows are fully melted and mixed with the sugar, add in the Rice Krispies, almonds and apricots. Stir quickly to get all of the ingredients incorporated.
• Turn the mixture out into the 9 by 9 inch pan, distributing as much as possible using your spoon.
• To level the bars in the pan, give your palms a quick shot of cooking spray and pat down.
• Place the bars in the refrigerator for 30 minutes to set.
• Invert pan and give the pan a good whack to release the Krispies bar. Slice into 12 pieces (4 by 3).
• Melt white chocolate chips in a double boiler over very low heat. (If you do not have a double boiler, you can fashion one using a large bowl over a smaller saucepan. Just be certain the fit is tight and no steam is being released).
• Add the oil to the chocolate and stir while the the chips continue to melt. If the chocolate begins to harden, this is sign the heat is too high and you should lower the flame or remove the top half of the double boiler from the bottom.
• Stir the Grand Marnier into the melted chocolate and use a spoon to stripe the bars on the diagonal allowing the melted chocolate to drip down the side. If you are a big fan of white chocolate, you can skip the drizzling and just dunk the bars into the white chocolate and place on waxed paper to cool.
• (Timesaver tip: If you want to speed things up a bit. You can melt the chocolate after placing the bars in the pan and drizzle over the entire pan before cooling and cutting. Not quite as pretty, but just as tasty).

GRACE'S CHRISTMAS RICE CRISPIE BARS

Steps:

• 1. melt w. choc chips in double boiler til smooth. add milk stir til smoothe add red food coloring til its christmas red. stir til smoothe. take off heat
• 2. add green m & m's then add rice crispies 1 cup at a time.
• 3. pour into an oblong pan sprayed with pam
• 4. let set in fridge. take out. take a spatula sprayed with pam along the sides to loosen it. spray a resin knife with pam and cut into bars
• 5. and plate

GRACE'S CHRISTMAS GREEN RICE CRISPIE BARS

Steps:

• melt white choc chips in double boiler til smoothe. add milk til smoothe. add green food coloring til its a christmas green stir til smoothe
• take off heat and add m & m's[red] fold in rice crispies til cereal is covered in mixture.
• pour into baking dish sprayed with pam, let set in fridge
• take out. spray a spatula with pam and go around the sides to loosen it. then spray a resin knife with pam and cut into bars. and plate

GRACE'S CHRISTMAS RICE CRISPIE TREATS

Steps:

• SPRAY FLUTED BUNDT PAN WITH PAM PLACE 5-7 CANDIED CHERRIES IN BOTTOM OF PAN 3 FINGER SPACES APART.
• MAKE FIRST BATCH OF RICE CRISPIES AS DIRECTED AND ADD THE GREEN FOOD COLORING TO MAKE IT CHRISTMAS GREEN. THEN STIR IN CHRISTMAS M & M'S [WITH OR WITH OUT NUTS UR PREFFERENCE] THEN ADD RED CANDIED CHERRIES TO GREEN BATCH. THEN GENTLY PRESS INTO BUNDT PAN NOT DISTURBING TH CANDIED CHERRIES
• MAKE 2 BATCH ACCORDING TO DIRECTIONS AND ADD RED FOOD COLORING AND GREEN CANDIED CHERRIES AND CHRISTMAS M & M'S [WITH OR WITH OUT NUT UP TO U] THEN PRESS ON TOP OF GREEN RICE CRISPIES IN BUNDT PAN. LET SET THEN TAKE OUT OF BUNDT PAN AND U SLICE IT AND SERVE. IT WILL LOOK NICE U MAY WANT TO GARNISH TOP AROUND CHERRIES WITH MEINT LEAFS

ANOTHER 1 OF GRACE'S HOLLOWEEN RICE CRISPIE TREATS

Steps:

• IN LARGE SAUCE PAN MELT BUTTER AND MINI MARSHMALLOWS. REMOVE FROM HEAT HAD CEREAL AND HOLLOWEEN TOL HOUSE MORCELS AND AND [UR CHOICE] EITHER ORANGE OR GREEN FOOD COLORING STIR TIL WELL BLENDED POUR INTO PAN SRAYED WITH PAM.
• LET SET FOR A BIT. CUT INTO SQAURES AND TAKE BLACK TUBE OF FROSTING AND MAKE A ZIC-ZAG ON TOP OR JUST SWIRL IT ON TOP.
• SERVE OR PUT IN ZIP LOCK BAGGIES FOR KIDS PARTY AT SCHOOL[THEN DOUBLE OR TRIPLE RECIPE SO THERE WILL BE ENOUGH TO GO AROUND]