ANNA'S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA)
The beauty and delight of this dish is that it is so fresh and clean - and it is a cinch to make. It's important to make the pesto with the best ingredients and then just toss in the hot cooked spaghetti to coat it and enjoy.
Provided by Food Network
Categories main-dish
Time 27m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Rinse the cherry tomatoes and basil leaves and pat them dry.
- Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto. Taste and adjust seasoning. (If you're going dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate if you'll use it longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
- To cook the spaghetti, heat 6 quarts of water with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl.
- Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve immediately in warm bowls.
More about "annas spaghetti and pesto trapanese pesto alla anna recipes"
PESTO ALLA TRAPANESE - GREAT ITALIAN CHEFS
Web easy 8 10 minutes ★ ★ ★ ★ ★ Not yet rated This pesto alla Trapanese recipe hails from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version from Liguria. Serve it stirred through pasta for a speedy weeknight meal. First published in 2018 discover more: Pecorino Recipes Almond Recipes
From greatitalianchefs.com
From greatitalianchefs.com
See details
PESTO ALLA TRAPANESE - COOKINGWITHAYEH.COM
Web Jul 23, 2023 JUMP TO RECIPE. Pesto alla Trapanese is a Sicilian Pesto that is so full of flavor that transports you to Sicily with every bite! It's made with fresh tomatoes and a handful of ingredients making an easy delicious pasta in 15 minutes! Like its name, Pesto alla Trapanese originated from the west coast of Sicily in the province of Trapani.
From cookingwithayeh.com
From cookingwithayeh.com
See details
PASTA ALLA TRAPANESE (SICILIAN TOMATO PESTO) RECIPE
Web Aug 11, 2023 6 Reviews 1 Photo I'm excited to share my version of pasta alla Trapanese, featuring Sicily's amazing tomato pesto. I love the green Genovese-style pesto, but when super-sweet cherry tomatoes are in season, I really believe this is the best pesto. By John Mitzewich Updated on August 11, 2023 Rate Add Photo Prep Time: 20 mins Cook Time: …
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR ANNA’S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA)
Web Nov 4, 2022 1/4 teaspoon peperoncino or to taste 1 tablespoon and 1/2 teaspoon salt 1/2 teaspoon coarse sea salt or kosher salt, or to taste, plus more for the pasta 1/2 cup extra-virgin olive oil 1 pound spaghetti 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano Steps for making Anna’s Spaghetti and Pesto Trapanese (Pesto alla Anna)
From underspicycrab.com
From underspicycrab.com
See details
ANNA'S SPAGHETTI AND PESTO TRAPANESE | THE SPLENDID TABLE
Web Apr 12, 2012 To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From origin-splendidtable.org
From origin-splendidtable.org
See details
PESTO ALLA TRAPANESE - AUTHENTIC ITALIAN RECIPES
Web Feb 6, 2022 In a saucepan, place the tomatoes with very hot water and let them rest for 5 minutes so that the skin is easily removed. Peel them and cut them into very small pieces. Remove the basil leaves from the stems, wash and dry them. Peel the garlic and along with salt and almonds begin grinding them in a mortar.
From nonnabox.com
From nonnabox.com
See details
EASY PESTO TRAPANESE AKA SICILIAN PESTO - MARCELLINAINCUCINA.COM
Web Jul 7, 2023 Pesto Trapanese is a traditional Sicilian pasta sauce that is bursting with freshness and flavor! All you need is 6 ingredients and less than 30 minutes to whip up a light but intensely flavored raw sauce! Don’t wait any longer - grab yourself some ripe tomatoes and make this Sicilian pesto today!
From marcellinaincucina.com
From marcellinaincucina.com
See details
SPAGHETTI AND PESTO TRAPANESE - LIDIA - LIDIA'S ITALY
Web To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in a large pot. Slip in the spaghetti, and cook until al dente. Scrape all the pesto into a big warm bowl. Lift the cooked spaghetti up, drain briefly, and drop directly into the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From lidiasitaly.com
From lidiasitaly.com
See details
ANNA’S SPAGHETTI AND PESTO TRAPANESE - TODAY
Web Oct 3, 2007 To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the...
From today.com
From today.com
See details
RECIPE FOR ANNA’S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA…
Web Nov 4, 2022 Directions for Anna’s Spaghetti and Pesto Trapanese (Pesto alla Anna) Rinse the cherry tomatoes and basil leaves and pat them dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt.
From dawnsrecipes.com
From dawnsrecipes.com
See details
ANNA'S SPAGHETTI AND PESTO TRAPANESE - SPLENDIDTABLE.ORG
Web Apr 12, 2012 To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From splendidtable.org
From splendidtable.org
See details
ANNA’S SPAGHETTI AND PESTO TRAPANESE RECIPE - EPICURIOUS
Web Dec 14, 2011 Ingredients serves 4 to 6 3/4 pound (about 2 1/2 cups) cherry tomatoes, very ripe and sweet 12 large fresh basil leaves 1 plump garlic clove, crushed and peeled 1/3 cup whole almonds, lightly...
From epicurious.com
From epicurious.com
See details
SPAGHETTI AND PESTO TRAPANESE RECIPE - LIDIA BASTIANICH'S PASTA
Web Mar 9, 2009 Step 1 Rinse the cherry tomatoes and basil leaves and pat them dry. Step 2 Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, almonds, basil leaves,...
From delish.com
From delish.com
See details
PESTO TRAPANESE (RECIPE) - LUCA'S ITALY
Web Jan 27, 2021 Add salt and pepper to taste. Bring the water to the boil and add the rock salt. Cook the fusilli according to the manufacturer’s instructions and drain. Put the pesto in a skillet and warm through. Add the pasta and stir to combine. Serve with grated parmigiano reggiano cheese and garnish with a few basil leaves.
From lucasitaly.com
From lucasitaly.com
See details
EASY PESTO ALLA TRAPANESE (SICILIAN PESTO) - THE CLEVER CARROT
Web Jun 12, 2022 Pesto alla Trapanese Ingredients Pesto Alla Trapanese Ingredients You Will Need: Fresh Basil; Blanched Almonds (no skins) Garlic; Salt; Cherry Tomatoes; Olive Oil; Pecorino Romano and/or Parmesan Cheese; Fresh Basil: Choose small, round-leafed basil for best flavor. The smaller the leaves, the sweeter the taste. This is key.
From theclevercarrot.com
From theclevercarrot.com
See details
ANNA'S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA) RECIPE …
Web Get Anna's Spaghetti and Pesto Trapanese (Pesto alla Anna) Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
PESTO ALLA TRAPANESE (SICILIAN PESTO) - MANGIA BEDDA
Web May 27, 2020 You’ll find the recipe for this pasta here. The traditional pairing for this unique pasta is this pesto alla Trapanese, a Sicilian pesto recipe that combines almonds, fresh cherry tomatoes, basil and of course, garlic …
From mangiabedda.com
From mangiabedda.com
See details
PESTO ALLA TRAPANESE FROM ANNA DEL CONTE ON PASTA BY ANNA DEL …
Web Anna Del Conte on Pasta. By Anna Del Conte. Published 2015. About. Recipes. Contents. Like the basil pesto made in Liguria, this pesto sauce has been made for centuries in Trapani, a town on the western coast of Sicily. Originally it was made without the tomatoes, but in the eighteenth century, when tomatoes became a staple of local food, they ...
From app.ckbk.com
From app.ckbk.com
See details
SICILIAN PESTO (PESTO ALLA TRAPANESE) – GIADZY
Web Jun 9, 2022 There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto - also known as "Pesto alla Trapanese". What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south.
From giadzy.com
From giadzy.com
See details
PESTO ALLA TRAPANESE - SERIOUS EATS
Web Mar 10, 2023 Finishing the Dish Why It Works A mortar and pestle crushes the sauce's ingredients, releasing their flavor more fully than the chopping action of a blade in a food processor. Finishing the pasta off the heat preserves the …
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE SICILIAN PESTO SAUCE - PASTA GRAMMAR
Web Apr 16, 2023 Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese. How to Make Pasta with Pesto alla Trapanese This pesto makes an excellent pasta sauce, particularly when paired with a Sicilian pasta such as busiate.
From pastagrammar.com
From pastagrammar.com
See details
PESTO ALLA TRAPANESE - SIPANDFEAST.COM
Web Jul 3, 2023 Pesto alla Trapanese is a Sicilian dish that combines basil, mint, almonds, garlic, tomatoes, and Pecorino Romano to form a pesto that’s tossed with pasta. A delicious variation of the more well-known Genovese pesto, this one is every bit as flavorful.
From sipandfeast.com
From sipandfeast.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love