ANITA'S SALAD DRESSING
Make and share this Anita's Salad Dressing recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 12h2m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together (garlic should be in a few chunky pieces).
- Let sit over night in a covered container in the refrigerator to get full flavor.
Nutrition Facts : Calories 161, Fat 18, SaturatedFat 2.5, Sodium 194.7, Carbohydrate 0.2
ANITA'S POTATO SALAD
Make and share this Anita's Potato Salad recipe from Food.com.
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
- Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
- Serve immediately or cover and keep in refrigerator until ready.
Nutrition Facts : Calories 390.5, Fat 20.5, SaturatedFat 3.7, Cholesterol 196.3, Sodium 645.5, Carbohydrate 43.5, Fiber 4.8, Sugar 4.4, Protein 9.9
ANITA'S SALAD MEAL
Make and share this Anita's Salad Meal recipe from Food.com.
Provided by Laureen J
Categories Tilapia
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Fish:.
- Bake ahead with cajun seasoning (or old bay, etc.). Something with a little bite works well in this salad.
- Bowtie Pasta:.
- Cook per package instructions and toss with some dressing to coat.
- Salad:.
- Tear or cut the lettuce into bite size pieces.
- Add onion, black olives, feta cheese, pine nuts, craisons and bowtie pasta.
- Add dressing to coat - fresh washed hands works best.
- Put into individual bowls.
- Add broken pieces of fish on top.
- Serve.
- Enjoy!
- Ingredients can be prepped ahead, however put it together when ready to serve.
Nutrition Facts : Calories 144.2, Fat 8.4, SaturatedFat 2.4, Cholesterol 20.3, Sodium 256.2, Carbohydrate 13.7, Fiber 2.3, Sugar 2.6, Protein 5.3
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