CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
CROCKPOT CHICKEN TACOS
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Provided by Holly Nilsson
Categories Dinner
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
ANIMOUSE'S CROCK POT CHICKEN TACO MEAT
Wanted a recipe card for this one!! One of the lovely ladies in my mothers of multiples groups sent this along to all of us.
Provided by AniMouse
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place a crock pot liner in your crock pot. Put all ingredients in and cook on low 4-6 hours.
Nutrition Facts : Calories 434.7, Fat 30.4, SaturatedFat 6.5, Cholesterol 92.8, Sodium 737.1, Carbohydrate 9.3, Fiber 1.6, Sugar 5.1, Protein 31.4
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CROCKPOT CHICKEN TACO MEAT - LAUREN'S LATEST
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Cuisine MexicanTotal Time 5 hrs 5 minsCategory DinnerCalories 206 per serving
- Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
- Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
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