Angies Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGIE'S TO-DIE-FOR BANANA BREAD



Angie's To-Die-For Banana Bread image

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!

Provided by AMHORSCH

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup butter at room temperature
½ cup vegetable shortening
2 cups white sugar
½ cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
½ cup sour cream
2 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g

ANGIE'S TO-DIE-FOR BANANA BREAD



Angie's To-Die-For Banana Bread image

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!

Provided by AMHORSCH

Categories     Breakfast Bread

Time 1h5m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup butter at room temperature
½ cup vegetable shortening
2 cups white sugar
½ cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
½ cup sour cream
2 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g

ANGIE'S TO-DIE-FOR BANANA BREAD



Angie's To-Die-For Banana Bread image

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!

Provided by AMHORSCH

Categories     Breakfast Bread

Time 1h5m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup butter at room temperature
½ cup vegetable shortening
2 cups white sugar
½ cup brown sugar
4 ripe bananas
4 eggs
1 cup buttermilk
½ cup sour cream
2 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 46.6 g, Cholesterol 52.4 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 306.5 mg, Sugar 27.2 g

ANGIE'S BANANA NUT BREAD



Angie's Banana Nut Bread image

My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute the banana's with either sweet potatoes or canned pumpkin at your different times of the year.

Provided by Holli Cadwell-Dunn @GoldyLocks16

Categories     Sweet Breads

Number Of Ingredients 11

1 cup(s) sugar
1/3 cup(s) butter or margerine
2 - eggs
3-4 - banana's
1/3 cup(s) water
1 2/3 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) baking powder
1/2 cup(s) walnut pieces
1 teaspoon(s) vanilla extract

Steps:

  • In a bowl mix dry ingredients : Flour, baking soda, salt, baking powder.
  • In another bowl mix butter, eggs, water, sugar.
  • pour wet ingredients into dry ingredients and mix.
  • In Last bowl mash up banana's and add to mix.Add 1 tsp of vanilla extract and walnuts and mix.
  • Pour mix into a glass bread pan or in a metal pan that's been sprayed with cooking spray and bake at 350 degrees for 1 hour.

More about "angies banana bread recipes"

ANGIE'S TO-DIE-FOR BANANA BREAD - YUM TASTE

From yumtaste.com
Estimated Reading Time 2 mins
See details


ANGIE’S TO-DIE-FOR BANANA BREAD - DELISH GRANDMA'S RECIPES
2022-03-12 Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease 2 9×5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, …
From daintfood.com
4.4/5 (7)
Total Time 1 hr 20 mins
Servings 4
See details


ANGIE'S TO-DIE-FOR BANANA BREAD - TF ANSWERS
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. …
From tfanswers.com
See details


CHOCOLATE CHIP BANANA BREAD - ANGIE'S RECIPE GARDEN
2021-09-22 Learn how to make a sinful spiced banana bread. Take it up a notch by adding spiced rum and use chocolate chunks for a truly chocolaty dessert. Take it up a notch by …
From angiesrecipegarden.com
See details


ANGIE'S TO-DIE-FOR BANANA BREAD - EASYCOOKFIND
In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, …
From easycookfind.com
See details


PUMPKIN BANANA BREAD - ANGIE'S RECIPE & REVIEW
2020-12-02 If yes, then you must love this pumpkin banana bread recipe. This recipe is moist, soft and healthy as no oil is required for this recipe. You can enjoy this bread for breakfast, …
From angiesrecipereview.com
See details


ANGIE'S RECIPE & REVIEW - LET'S COOK TOGETHER
2021-02-17 November 18, 2020 by Angie 0 comments. Yachaejeon is a Korean Vegetable pancake that’s savoury and filled with zucchini, scallions, sweet potato, mushroom and onion. …
From angiesrecipereview.com
See details


HEALTHY BANANA BREAD RECIPE - ANGIE'S RECIPE & REVIEW
2020-08-23 Healthy banana bread recipe Written by Angie on August 23, 2020 in Bread Banana bread is the first thing that I have ever baked, but I started out with a “ready to bake” …
From angiesrecipereview.com
See details


ANGIE'S TO-DIE-FOR BANANA BREAD RECIPE | ALLRECIPES
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.
From stage.element.allrecipes.com
See details


ANGIE'S BANANA BREAD COBBLER - RECIPE FLOW
Photo by: Angie’s Banana Bread Cobbler Food Ingredients: 1 cup flour 1 cup sugar 1 1/2 cups buttermilk 1 cup butter, melted 4 medium-size ripe bananas, sliced 1 cup chopped walnuts or …
From recipeflow.com
See details


ANGIE'S TO-DIE-FOR BANANA BREAD | RECIPESTY
Step. Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt. 2. Step. In a separate large bowl, beat the …
From recipesty.com
See details


PUMPKIN BANANA BREAD - ANGIE'S RECIPE & REVIEW | RECIPE
Dec 2, 2020 - Have too much banana or pumpkin left? Don't worry, you can use them to bake this amazing pumpkin banana bread!
From pinterest.com
See details


HEALTHY BANANA BREAD RECIPE ARCHIEVEN - ANGIE'S RECIPE & REVIEW
August 23, 2020 by Angie 0 comments Banana bread is the first thing that I have ever baked, but I started out with a “ready to bake” package that can be bought in every supermarket. Later …
From angiesrecipereview.com
See details


PEANUT BUTTER BANANA BREAD - ANGIELA EATS- QUICK, EASY,
2022-03-08 To same mixing bowl (A), Crack 2 eggs, add in vanilla extract, olive oil (or melted butter), and peanut butter. Mix well. Set aside. To another separate mixing bowl (B), add …
From angielaeats.com
See details


Related Search