Anges Vegetarian Pizza Recipes
ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
ANGE'S VEGETARIAN PIZZA
Make with my pizza base, and my pizza sauce, it is so yummy!!! We have it almost every Saturday night and the kids help make it.
Provided by Batlady
Categories < 30 Mins
Time 25m
Yield 4 Pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Make my pizza dough.
- Spread with my pizza sauce.
- Divide ingredients over the 4 pizzas. Leaving about 100g of mozzarella cheese'.
- Top with remaining cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 481.4, Fat 35.9, SaturatedFat 22.1, Cholesterol 132.1, Sodium 1202.8, Carbohydrate 6, Fiber 0.2, Sugar 3.6, Protein 33.2
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