MEXICAN MEATLOAF
This Mexican Meatloaf is the perfect twist on a classic.
Provided by The Southern Lady
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
- Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
- Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.
SPANISH-STYLE MEATLOAF
Whip up this deeply flavored main dish that's filled with grated Manchego cheese, diced green pepper, and smoked paprika. Made with ground turkey, it's a lean, flavorful meatloaf recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, potatoes, and bell pepper and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add paprika and thyme, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 451 g, Fat 33 g, Fiber 1 g, Protein 26 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
ANGEL FOOD FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
SPANISH MEATLOAF
Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...
Provided by Doreen Fish
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.
SPANISH MEAT LOAF
Make and share this Spanish Meat Loaf recipe from Food.com.
Provided by Chef Roly-Poly
Categories Meat
Time 1h45m
Yield 1 Meatloaf
Number Of Ingredients 8
Steps:
- Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
- Spread in ungreased loaf pan, 9x5x3 inch.
- Spread remaining tomato sauce over loaf.
- Bake in 350°F oven for 1 1/4 hours.
Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6
ANGEL'S SPANISH MEATLOAF
As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.
Provided by Angel_wings
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
- Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
- I recommend dusting lightly with ground cinnamon for added flavor.
- Bake in 350°F oven 1 hour and 15 minutes.
Nutrition Facts : Calories 464.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1255.5, Carbohydrate 16, Fiber 2.3, Sugar 7.2, Protein 35.6
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
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