Angelas E Z Drop Biscuits Recipes

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

E-Z DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

ANGELAS E-Z DROP BISCUITS

Steps:

• Preheat oven to 450.
• In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
• Stir in butter and milk just until moist.
• Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven til golden on the edges, about 8- 12 minutes.
• Serve warm.

EASY DROP BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.

QUICK 'N EASY DROP BISCUITS

Steps:

• Heat over to 400. Grease a cookie sheet.
• In a small bowl, combine sour cream and water, blend well.
• Add pancake mix and stir just until moistened.
• Drop by tablespoonfuls onto greased cookie sheet.
• Bake for 8 - 12 minutes or until lightly browned. Serve warm.
• **you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .

E-Z DOUGHNUTS

Steps:

• Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
• Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
• There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
• Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
• Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.

FAST & EASY LOW FAT DROP BISCUITS

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.