Angel Hair Pasta With Spinach Recipes

BUTTERY SPINACH ANGEL HAIR PASTA

Steps:

• Prepare pasta according to package directions. Drain and set aside, reserving some of the pasta water.
• In a large skillet, melt the butter over medium heat. Saute the garlic and red pepper flakes until golden, about 3 minutes. Add the lemon juice and stir. Turn the heat off.
• Add the pasta and pasta water to the pan. Toss to coat. Stir in the spinach and salt. Taste and reseason to taste.
• Serve hot with additional butter if desired.

ANGEL HAIR PASTA WITH GARLIC AND SPINACH

Steps:

• Heat olive oil in a large saute pan over medium heat. Add garlic and saute until golden brown.
• Add anchovies to pan, and using a wooden spoon, mash and stir them until they dissolve into the oil.
• Add capers and cook and additional minute.
• Add spinach leaves, adding one bag at a time, tossing continuously until it wilts. Add a splash of water or wine if needed. Reduce heat to low and keep warm.
• In the meantime, cook pasta according to package directions. Drain and add pasta to spinach mixture.
• Serve on plates topped with fresh Parmesan and chopped or sliced tomatoes!

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH

Steps:

• In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

LEMON PASTA WITH SPINACH

Steps:

• Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

SPINACH WITH ANGEL HAIR PASTA

Steps:

• In 10-inch non stick skillet heat oil. add garlic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
• Add spinach; cook, tossing gently until wilted, 2-3 minutes.
• Sprinkle spinach with lemon juice, then add pasta. Cook, tossing mixture, until heated through, 1-2 minutes.

ANGEL HAIR PASTA WITH SHRIMP AND SPINACH

Steps:

• Cook pasta according to package directions, omitting salt and fat. Drain.
• While pasta cooks, sprinkle shrimp with salt and pepper.
• Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes.
• Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
• Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.

ANGEL HAIR WITH CHICKEN & CHERRIES

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.