Angel Food Pineapple Dump Cake Recipes
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
ANGEL FOOD PINEAPPLE DUMP CAKE
Steps:
- Preheat oven to 350°F. Spray inside of 9x13 pan.
- Dump cake mix into pan and add can of crushed pineapple. Mix with spatula until cake mix is completely moist.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE ANGEL FOOD DUMP CAKE
This simple 2-ingredient pineapple angel food dump cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. It's also a Weight Watchers dessert idea!
Provided by Sharon Garofalow
Categories Dessert
Time 39m
Number Of Ingredients 2
Steps:
- Turn oven to 350 degrees to preheat.
- Spray a 9 x 13 baking pan with coconut oil baking spray.
- In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice.
- It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed.
- Pour batter into greased pan.
- Bake for about 20 minutes.
- Top should be golden brown and spring back when touched.
Nutrition Facts : ServingSize 1 slice, Calories 167 kcal, Carbohydrate 40 g, Protein 3 g, Sodium 311 mg, Fiber 1 g, Sugar 30 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
ANGEL FOOD DUMP CAKE
This is one easy dump cake. try it with other fruit too. recipe from cookeatshare.com
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well. Bake in preheated 350^ oven for 25 minutes until golden brown.
- 2. Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.
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