ANDOUILLE SAUSAGE RICE POT
Provided by Tregaye Fraser
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the andouille sausage into thin coins on the bias.
- Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.
ANDOUILLE-RICE HAND PIES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Heat the rice as the label directs. Combine in a large bowl with the scallion whites, tomato, andouille and cheese. Season with salt and pepper and mix well.
- Separate the biscuit dough into 8 equal pieces. Dust with flour and flatten each into a 6-inch round with a rolling pin; brush off any excess flour. Add about 1/3 cup of the rice mixture to the center of each, then fold the dough over the filling and pinch the edges together to seal. Cut three slits in the top of each pie with a knife. Transfer to a rimmed baking sheet and brush with the beaten egg. Bake until the dough is puffed and golden and the filling is hot, about 15 minutes.
- Meanwhile, halve the cucumber lengthwise, then thinly slice crosswise. Combine the cucumber, sugar and a few pinches of salt in a large bowl. Rub the seasonings into the cucumber slices, then let stand 5 minutes. Add the vinegar, scallion greens and parsley and toss to combine. Serve with the hand pies.
Nutrition Facts : Calories 640, Fat 30 grams, SaturatedFat 14 grams, Cholesterol 110 milligrams, Sodium 1758 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 26 grams, Sugar 8 grams
ANDOUILLE DRESSING
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat. Season the entire turkey with Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends
ANDOUILLE RICE DRESSING
Dressing made with aromatic jasmine rice. Recipe just in time for Thanksgiving from Chef Curtis Stone, Oprah Magazine 11/2016.
Provided by gailanng
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, mix 1 tablespoon parsley, 1 tablespoon green onions and 1 teaspoon fresh thyme; set aside. Finely chop remaining thyme. In a medium bowl, mix chopped thyme, pork, garlic, garlic powder, onion powder, paprika, 1 teaspoon Kosher salt and 1 teaspoon pepper.
- Heat a large, heavy skillet over medium-high heat. Add oil (I eliminated the oil) and sausage and cook until brown and slightly crisp around edges, about 4 minutes. Add pork mixture and cook, stirring to break up meat, until meat is cooked through, about 5 minutes. Add 1/4 cup broth and cook, stirring to scrape up browned bits, until liquid has evaporated and meat starts to stick to skillet, about 3 minutes. Add onion and celery and cook, stirring, until softened, about 5 minutes.
- Stir in rice and 1 1/2 teaspoons Kosher salt and cook, stirring frequently, until rice is toasted, about 2 minutes. Add remaining 3 cups broth and bay leaves and bring to a simmer.
- Cover and reduce heat to medium. Cook, without stirring, until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes.
- Fluff rice with a fork. Stir in butter and remaining parsley and green onions. Season with salt and pepper. Sprinkle with reserved herbs and serve.
Nutrition Facts : Calories 629.1, Fat 31.1, SaturatedFat 11.4, Cholesterol 81.3, Sodium 582.9, Carbohydrate 57.9, Fiber 2.9, Sugar 1.9, Protein 27.7
More about "andouille rice dressing recipes"
CAJUN RICE DRESSING
From deepsouthdish.com
Cuisine AmericanCategory Side Dish, RiceServings 6-8Estimated Reading Time 7 mins
SAVORY LOUISIANA RICE DRESSING (A HOLIDAY FAVORITE)
From garlicandzest.com
ANDOUILLE SAUSAGE RICE SKILLET MEAL
From thesouthernladycooks.com
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
ANDOUILLE CORNBREAD DRESSING
From emerils.com
ANDOUILLE CAJUN RICE SKILLET - SIMPLY SCRATCH
From simplyscratch.com
4.4/5 (10)Total Time 1 hr 5 minsCategory One Pan MealsCalories 409 per serving
CAJUN DIRTY RICE
From staysnatched.com
5/5 (9)Total Time 45 minsCategory Dinner, LunchCalories 407 per serving
WHAT IS THE HEALTHIEST SALAD DRESSING? NUTRITIONIST SHARES INSIGHT ...
From usatoday.com
CAJUN STYLE OYSTER DRESSING RECIPE (OYSTER STUFFING)
From wenthere8this.com
CAJUN CAULIFLOWER RICE WITH ANDOUILLE SAUSAGE - THE DINNER-MOM
From dinner-mom.com
DIRTY RICE WITH ANDOUILLE SAUSAGE - A BIG MOUTHFUL
From abigmouthful.com
GORDON RAMSAY'S CHICKEN ANDOUILLE GUMBO WITH RICE RECIPE
From irishnews.com
ANDOUILLE RICE DRESSING RECIPE ~ MENUIVA.COM
From menuiva.com
ANDOUILLE SAUSAGE CORNBREAD DRESSING
From thespruceeats.com
RECIPE FOR ANDOUILLE DRESSING BY DAWN’S RECIPES
From dawnsrecipes.com
10 BEST ANDOUILLE SAUSAGE WITH RICE RECIPES
From yummly.com
ANDOUILLE SAUSAGE CHICKEN AND RICE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
DIRTY RICE DRESSING • SALT & LAVENDER
From saltandlavender.com
ZATARAIN’S® ANDOUILLE DIRTY RICE | ZATARAIN'S
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love