ANDES MINT CHOCOLATE CAKE RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 24
Steps:
- Cake: Heat oven to 350 degrees. Line the bottom of three 8 inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients. In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined. Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean). Mint Buttercream Frosting: Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered. Ganache: Place the chocolate chips in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chips have completely melted. Stir in the vanilla. Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles. You can actually cut this recipe in half and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes...so many possibilities! Cover and store refrigerated for up to 2 weeks.
ANDES MINT CHOCOLATE CAKE
Make and share this Andes Mint Chocolate Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h8m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350°F Line the bottom of three eight inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients.
- In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
- Add 1 cup of the boiling water and carefully stir until it is mixed inches Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean).
- MINT BUTTERCREAM FROSTING:.
- Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered.
- GANACHE:.
- Place chocolate chops in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chocolate chips have completely melted. Stir in the vanilla.
- Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles.
- You can actually cut this recipe and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes -- so many possibilities! Cover and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 1031.3, Fat 47.1, SaturatedFat 23.6, Cholesterol 121.3, Sodium 584.5, Carbohydrate 153.8, Fiber 4, Sugar 127.8, Protein 7.5
ANDES MINT CHOCOLATE FLOURLESS CAKE
Make and share this Andes Mint Chocolate Flourless Cake recipe from Food.com.
Provided by Erin K. Brown
Categories Dessert
Time 8h12m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees Fahrenheit. Butter the bottom of a spring-form pan.
- In a double boiler, gently melt butter, Andes mints and chocolate. Stir until completely melted and smooth. Remove from heat and let cool.
- Mix eggs, sugar and vanilla in a large bowl with an electric mixer at high speed until mixture becomes three times the original volume (about 3-5 minutes). Through a strainer, add 1/4 of the chocolate mixture into the bowl. Using a spatula, mix gently until thoroughly incorporated. Add remaining melted chocolate through strainer to catch any solid pieces and fold in gently until well mixed.
- Pour batter into the prepared pan and bake for 12 minutes. The cake will be slightly soft to the touch, not firm. Don't be tempted to bake it for any longer than this. Remove from the oven and let cool in the pan. When cool, cover pan and refrigerate for 3 hours or overnight. Remove pan sides, invert cake onto large plate and remove pan bottom and peel away parchment paper. Invert cake again on another plate or serving platter. Sprinkle with confectioners' sugar or cocoa powder immediately before serving.
- (Prep time includes overnight refrigerator time.).
- *Can also use 56 Andes Toffee Crunch thins or 56 Cherry Jubilee Thins or 2 cups of Andes chips.
Nutrition Facts : Calories 466.9, Fat 36.2, SaturatedFat 22.6, Cholesterol 111.5, Sodium 205, Carbohydrate 38.2, Fiber 4.2, Sugar 28.2, Protein 5.4
More about "andes mint chocolate cake recipe 45 recipes"
ANDES MINT CHOCOLATE CHIP CAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Category Cakes & Cheesecakes, DessertCuisine AmericanCalories 747 per serving
SPECIAL CHOCOLATE CAKE WITH ANDES MINTS - MY RECIPE …
From myrecipetreasures.com
ANDES MINT CHOCOLATE POKE CAKE RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
ANDES MINT CHOCOLATE PUDDING POKE CAKE - EASY, COOL, …
From mamagourmand.com
15 CHOCOLATE MINT BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANDES MINTS CHOCOLATE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ANDES MINT CHOCOLATE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANDES MINT CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
ANDES MINT CAKE RECIPE CARD EASYBAKED - RECIPESMANUALS.COM
From recipesmanuals.com
MINT CHOCOLATE CHIP MILKSHAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE …
From delish.com
15 MINT CHOCOLATE CHIP BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ANDES MINT PUPPY CHOW RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ANDES MINT CAKE RECIPE - BOSSRECIPES.COM
From bossrecipes.com
CHOCOLATE CAKE WITH ANDES MINTS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ANDES CHOCOLATE MINT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANDES MINT CHOCOLATE CAKE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
ANDES CHOCOLATE CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST ANDES MINT DESSERT RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
ANDES CHOCOLATE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ANDES CHOCOLATE MINT CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
ANDES CHOCOLATE CAKE | MINT DESSERTS, MINT CAKE, CAKE RECIPES
From pinterest.com
GLUTEN FREE ANDES MINT CHOCOLATE CAKE - NATALIE WAY BAKES
From nataliewaybakes.com
RECIPE LIKE ANDES MINT CANDIES (PDF) - PORTAL.SDM.QUEENSU
From portal.sdm.queensu.ca
DECADENT ANDES MINT BROWNIES
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love