Ancho Coffee Rubbed Chicken Recipes

COFFEE-CHILE DRY RUB

Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

ANCHO COFFEE RUBBED CHICKEN RECIPE

Ancho Coffee Rubbed Chicken Recipe image

Provided by Carolanne

Number Of Ingredients 10

Ingredients

Rub mix:
3 1/2# chicken
1/4 cup softened butter
1 TBSP ground coffee
1 TBSP kosher salt
1 TBSP light brown sugar
1 tsp ancho chili powder
1/2 tsp dry mustard
1/2 tsp ground coriander
1/2 tsp garlic powder

Steps:

Rub chicken with softened butter. Rub mixture under and over skin. Roast at 425F until cooked through, 1 hour

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